Thermal Grilling Chart | Tricity Bendix DURHAM manual

THERMAL GRILLING CHART

FOOD		SHELF	TEMP	TIME
			(°C)	(mins in total

Bacon Rashers		3	200	8-12
Beefburgers		3	190	10-15
Chicken Joints		3	160	35-45
Chops	- Lamb	3	170	20-25
	- Pork	3	170	25-35
Fish	- Whole Trout	3	170	10-20
	- Mackerel	3	170	10-20
Fillets	- Plaice/Cod	4	170	10-15
Kebabs		4	170	20-30
Kidneys	- Lamb/Pig	3	180	10-15
Liver	- Lamb/Pig	3	180	20-30
Sausages		3	190	10-15
Steaks	- Medium	3	220	8-10
				each side
Steaks	- Well Done	3	220	10-12
				each side
Heating through and Browning
e.g. au-gratin, lasagne,		3	170	20-30
shepherd's pie				depends
				on size

NOTE: Shelf positions are counted from the bottom of the oven. Only use straight shelves when thermal grilling in the main oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Tricity Bendix DURHAM installation instructions Thermal Grilling Chart, Food Shelf Temp Time

Contents

Better Products. Better Value Durham Technical Details Model NO. ATB 4611/4621 Durham Contents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety During Operation After USE General Getting Things Ready Installation InstructionsThings YOU Need to Know Preparing Cabinet for Fitting Oven 550m Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing Cable Fitting Into the Cabinet Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Checking Electrical Connections Fixing Points For Stability Screws Introduction Getting to Know Your Oven Rating Plate General Notes on Using the OvensWhen First Switching on About Condensation and Steam Cooling FAN for the Controls Control Panel Indicator NeonsPush Push Controls Grill and Oven Furniture Selecting the Dual Grill GrillUses of the Dual Grill Things to Note Grill PAN and Handle Always Remove the Grill PAN Handle During Grilling Grilling Chart Food Shelf Grill Time Selecting the Second Oven Second OvenUses of the Second Oven Things to Note Second Oven Cooking Chart To FIT the TOP Oven ShelfFood FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Selecting the Conventional Oven Conventional OvenUses of the Conventional Oven Hints and TipsPage Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Page Oven Cooking Chart FAN Oven Zoned Oven Conventional Thermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp Time Defrost Feature Uses of Defrost FeatureSelecting Defrost LHINTS and Tips Oven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Electronic Timer SET the Time of DAYMinute Minder HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only Automatic Cooking Helpful Hints When Buying and Preparing Food Meat Temperatures Cleaning Between the Outer and Inner Door Glass Care and CleaningCleaning the Outside of the Cooker To Remove the Outer Glass Care of Stayclean Surfaces Cleaning Inside the OvensCleaning the Oven Shelves and GRILL/OVEN Furniture To Clean Inside the Inner Glass Door Replacing the Oven Light Bulb Grill, oven and timer do not work Something not WORKING? Help US to Help YOU Service and Spare PartsService Consumer Care Department Customer Service Centres Centre Postal Districts Service Address Appointments EH FK G KA KY1-16 ML Lancaster Shrewsbury Guarantee Conditions ExclusionsPage ATB 4611/4621-311265206 Page Better Products. Better Value Rating Plate Reference