Cooking Times | Tricity Bendix DURHAM guide

lHINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist

lduring cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver and kidneys may be placed

ldirectly onto the grill pan base if preferred.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower

lshelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

lTurn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherd's pie, moussaka, lasagne, etc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given on page 30 but these times may vary slightly depending on the thickness and quantity of food being cooked.

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Tricity Bendix DURHAM installation instructions Cooking Times

Contents

Durham Better Products. Better Value Model NO. ATB 4611/4621 Durham Technical Details Contents Cleaning the Oven Shelves and Grill/Oven Furniture Preface During Operation Safety General After USE Things YOU Need to Know Installation InstructionsGetting Things Ready Preparing Cabinet for Fitting Oven 550m Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing Cable Connecting to a HOB or Cooker Point Connecting to the Mains TerminalFitting Into the Cabinet Checking Electrical Connections Fixing Points For Stability Screws Getting to Know Your Oven Introduction When First Switching on General Notes on Using the OvensRating Plate About Condensation and Steam Push Push Controls Control Panel Indicator NeonsCooling FAN for the Controls Grill and Oven Furniture Uses of the Dual Grill GrillSelecting the Dual Grill Things to Note Always Remove the Grill PAN Handle During Grilling Grill PAN and Handle Food Shelf Grill Time Grilling Chart Uses of the Second Oven Second OvenSelecting the Second Oven Things to Note Food Second Oven Cooking ChartTo FIT the TOP Oven Shelf Selecting the FAN Oven FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Uses of the Conventional Oven Conventional OvenSelecting the Conventional Oven Hints and TipsPage Selecting the Zoned Oven Zoned OvenUses of the Zoned Oven Page FAN Oven Zoned Oven Conventional Oven Cooking Chart Selecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling Chart Selecting Defrost Defrost FeatureUses of Defrost Feature LHINTS and Tips Selecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature Minute Minder Electronic TimerSET the Time of DAY To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer Control To SET the Timer to Switch OFF only Automatic Cooking Meat Temperatures Helpful Hints When Buying and Preparing Food Cleaning the Outside of the Cooker Care and CleaningCleaning Between the Outer and Inner Door Glass To Remove the Outer Glass Cleaning the Oven Shelves and GRILL/OVEN Furniture Cleaning Inside the OvensCare of Stayclean Surfaces To Clean Inside the Inner Glass Door Replacing the Oven Light Bulb Something not WORKING? Grill, oven and timer do not work Service Service and Spare PartsHelp US to Help YOU Consumer Care Department Centre Postal Districts Service Address Appointments Customer Service Centres EH FK G KA KY1-16 ML Lancaster Shrewsbury Exclusions Guarantee ConditionsPage ATB 4611/4621-311265206 Page Rating Plate Reference Better Products. Better Value