(toasts, pork bacon, sausage, small fish…)
•Use level 2 for thick pieces of meat to be grilled (beef bacon, large fish, poultry).
•When the first side is brown, turn the meat without pricking it in order that the juices are not lost.
•Grill the second side.
•Salt when ending the cooking.
Cooking time has to determined by the thickness of the piece to be grilled not by its weight.
Browning
•Fix the grill deflector.
•Turn the oven knob to the grill position 
.
•Place the dish on the grid and slide it in level 2 or 3.
•Leave the dish under the radiation of the grill for a few minutes.
Cooker operation pilot light (Main)
This light will illuminate when any of the hotplate knobs are turned on and remains lit while the hotplates are in use.
Oven thermostat pilot light
This light will illuminate when a temperature is selected and remain lit until the selected temperature has been reached. It then cycles on and off to indicate that the temperature is being maintained.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However,
always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will withstand temperatures of 250°C.
Oven dishes, etc. must not be placed directly on the oven base.
3
2
1
10
