Cooking in the oven
Traditional cooking
Traditional cooking is made by natural convection the heated air.
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, Victoria sandwich.
1. Preheat the oven the thermostat on position chosen for cooking:
-about 8 min. for position 50°C to 150°C;
-about 15 min for position 175°C to 250°C;
2. Insert the meal
Using the electric grill
Electric grill
When grilling, the accessible parts of the appliance are hot and the appliance should not be left unattended. Take care that children do not play near it. While the grill is operating leave the oven door half open and put the grill deflector “A” into place. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven,or the grill deflector.
The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
The grill is used for grilling all kind of meat which remain tender, toast or browning dishes already cooked.
Slide the dripping pan under the grid on the lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob anticlockwise to position off “0”.
Grilling
Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked.
When using the grill it has to be supervised, half open and pull the protective screen “A” into place.
Grilling
•Prepare the meat to be grilled, lightly brush it with oil on both sides.
•Place it on the trivet.
•Put the grill deflector in place.
•Turn the oven knob to the grill position 
.
•Put the dripping pan in the level 1.
•Slide the shelf into level 2 or 3 depending on the thickness of the meat to be grilled.
•Use level 3 for the thin pieces to be roasted
A
3
2
1
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