Oven Cooking
•Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking.
•The thickness, the material and the colour of the pan will influence the cooking results.
•When cooking, certain dishes increase in volume, ensure the pan is large enough.
•To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted.
•Prick the skin of poultry and sausages with a
fork before cooking to avoid spitting. Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.
A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
B Enamelled cast iron, anodised aluminium, aluminium with
Accessories delivered with the appliance
The following accessories are supplied with your appliance.
•1 trivet
•A dripping pan / roasting tray with roasting grid in it.
A grill deflector
In addition to the accessories supplied we recommend you only use heatproof dishes/pans (according to the manufacturer'instructions).
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