Larder Compartment
The correct temperature for safe storage of fresh food inside is 0oC to 5oC (32oF to 41oF). The warmest part of the fridge compartment is at the top of the cabinet and the coolest at the bottom.
Storage Guide
Frozen food storage, freezing fresh food, ice making
Cooked meats, ready meals, baked goods
Dairy produce, |
| |
margarine, | Eggs, butter, | |
preserves, | ||
cheese | ||
marmalade | ||
| ||
Fresh meats, |
| |
fresh poultry, | Preserves, | |
fresh fish, | marmalade | |
mince, burgers |
| |
Vegetables, | Drinks, milk | |
fruit |
Adjustable shelves
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Store light items such as small cartons and jars on the shelves provided in the door. The bottle shelf can be used for the storage of heavier bottles.
The larder compartment is fitted with shelves which are adjusted for the storage of different sized articles.
If the door cannot be opened further than 90° remove the shelves by tilting the shelf downwards and pulling outwards.
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