Operating Instructions

Heat Control Knobs

The control knobs regulates the heating capacity of the cooking zones.

The control knobs for the cooking zone can be turned to the left and to the right to the desired position.

1 = minimum setting

9 = maximum setting.

Setting it back to “O“turns off the cooking zone.

Always put pans or pots on the halolight cooking zones, before switching on.

Hotplate setting chart

Function

 

Examples

 

 

 

 

OFF

0

residual heat, keeping

 

 

 

warm

keeping warm,

1

smaller amount of hot

melting

 

pot, sauce, butter,

 

 

 

chocolate

 

 

 

Gentle simmering

2

rice

heating

 

spinach

Gentle frying

2--3

omelette,

 

 

 

fried eggs

Simmering

4--5

vegetables, small

 

 

 

amounts of fruit with little

 

 

 

liquid

 

 

 

boiling

5--6

boiled potatoes, stews,

 

 

 

soups, sauces

Frying

6--7

schnitzel, cutlets, meat-

 

 

 

balls, fish--filet

 

 

 

in deep fat

 

 

 

Quick frying

7--8

potato fritters, pancakes

 

 

 

fried eggs

 

 

 

Boiling

9

...then switch--back to

Deep fat frying

 

 

appropriate setting

1 2

3

4

5

9

7

6

8

 

Residual heat indicator

Each cooking zone is related to one indicator. The war- ning lamp lights up when the surface of the correspon- ding cooking zone reaches a temperature which could cause burns.

This light remains lit after the heated-up area has been switched off as long as the residual heat of the corres- ponding cooking surface can cause burns. The light will go out when the temperature falls below 60 oC.

residual heat indicator

Page 6
Image 6
Tricity Bendix TBC 650 BL manual Operating Instructions, Heat Control Knobs, Residual heat indicator