True Manufacturing Company GDIM-49, GDIM-26NT Leveling, True Food Service Equipment, Inc, Step

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

LEVELING

Step 4

A.Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan.

Warning

Warranty is void if ventilation is insufficient.

B.Proper leveling of your True cooler is critical to operating success (for non-mobile models). Effective condensate removal and door operation will be effected by leveling.

C.The cooler should be leveled front to back and side to side with a level.

D.Ensure that the drain hose or hoses are positioned in the pan.

E.Free plug and cord from inside the lower rear of the cooler (do not plug in).

F.The unit should be placed close enough to the electrical supply so that extension cords are never used.

Warning

Compressor warranties are void if the unit is more than 7 ft. (2.1m) from plug-in connection.

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