True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION / OPERATION INSTRUCTIONS
OWNERSHIP
To insure that your unit works properly from the first day, it must be installed properly. We highly recommend a trained refrigeration mechanic and electrician install your True equipment. The cost of a professional installation is money well spent.
REQUIRED TOOLS
Before you start to install your True unit, carefully inspect it for freight damage. If damage is discovered, immediately file a claim with the delivery freight carrier.
True is not responsible for damage incurred during shipment.
Adjustable Wrench
Phillips Head Screwdriver
Level
UNCRATING
Step 1
The following procedure is recommended for uncrating the unit:
A. Remove the outer packaging, (cardboard and
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| Inspect for concealed damage.Again, |
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| immediately file a claim with the freight carrier |
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| if there is damage. |
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B. Move your unit as close to the final location as |
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| possible before removing the wooden skid. |
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C. Remove door bracket on swinging glass door |
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| models (see image |
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Note: Keys for coolers with door locks are located |
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| in warranty packets. |
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REMOTE UNITS (This section applies to |
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remotes only!) | • Contact True Technical Service for BTU |
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• Remote cabinets must be ordered as remote. | requirements. |
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| We do not recommend converting for a standard | • No wiring necessary between cabinet and |
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| self contained to remote system. | condensing unit. |
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• All remote cabinets must be hard wired. | • All remote condensing units purchased from |
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• | No castors available. | True are 208/230 volts single phase. |
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• All remote cabinets come standard using 404A | If you have any questions regarding this |
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| refrigerant. | section, please call True at |
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• All remote units come standard with expansion |
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| valve, liquid line solenoid, heated condensate |
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| pan, and defrost timer when applicable. |
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