True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LOCATING
Step 2 | C. Carefully upright cabinet. |
A.Carefully lay the unit on its back to remove skid.
Place packing material behind cabinet as a cushion.
When lifting unit remember toleave the cabinet upright for 24 hours beforeplugging into power source.B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.
Removing skid from bottom of cabinet.
INSTALLATION OF LEGS AND CASTORS
Important Safeguard for installation of leg/castor (Images
Step 3side. (diagonally)
Securing Castors and Legs
To obtain maximum strength and stability of the unit, it is important that you make sure each castor is secure. Legs are
Unit leveling
Four leveling shims have been provided for leveling castored units positioned on uneven floors. Shims must be positioned between rail end and bearing race.
A. Turn the bearing race
| 1 |
|
| 2 |
|
|
|
|
|
|
|
| 3 |
| |||
Thread castor into the | For leveling, insert the shim | Use the tool provided to |
underside of cabinet frame rail. between the castor and frame rail. tighten the castor into place.
4
Thread leg into cabinet bottom frame rail.
5
The end of the leg is adjustable to easy leveling.
Lower Rail | Lower Rail Assembly |
Assembly |
|
| Rail End |
Rail End |
|
Snug Fit |
|
Here |
|
| Leveling Shim |
LegCastor
Snug Fit Here
Bearing Race
6 | www.truemfg.com |
6