True Food Service Equipment, Inc.
MAINTENANCE, CARE & CLEANING
STAINLESS STEEL EQUIPMENT CARE AND CLEANING
Recommended cleaners for certain situations / environments of stainless steel
A)Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning.
B)Arcal 20,
C)Cameo,Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring.
D)
E)Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.
F)Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.
NOTE:
The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice.
LIGHT BULB REPLACEMENT
WARNING: Disconnect power to cabinet before replacing light bulbs.
Light Bulb Replacement:
•Be careful when removing the light bulb. Please be aware of your local ordinances in disposing old florescent bulbs. These bulbs should be disposed in a safe and correct manner.
Front of cabinet
Evaporator Coil
Light bulb
Inside the cabinet and toward the ceiling in front of the evaporator coil you will find the a florescent blub.
Shelving light bulb
There are light bulbs located under the cabinet shelving.
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