True Manufacturing Company TCGG-48-S Locating, Leveling, True Food Service Equipment, Inc, Step

Models: TCGG-48-S TCGG-72-S

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LOCATING

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

LOCATING

Step 2

A.Remove packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid.

When lifting unit remember to leave the cabinet upright for 24 hours before

plugging into power source.

B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.

C.Carefully lift cabinet upright.

Removing skid from bottom of cabinet.

LEVELING

Step 3

A.For proper performance of refrigerated cabinet an ambient temperature no greater than 75˚F (24˚C) with a relative humidity of 55% is required.

B.Proper leveling of your True deli case is critical to operating success. Effective condensate removal and door operation will be effected by leveling.

C.The deli case should be leveled front to back and side to side with a level (see figure 1). Place the level in the interior floor of the unit in the four positions illustrated. (See figure 2).

D.If the cabinet is not level adjust leg levelers by first relieving weight to leveler and adjusting by either hand or wrench. Repeat with all leg levelers until cabinet is level in all directions.

condensate pan drain hoses

E.Ensure that the drain hose or hoses are positioned in the condensate pan. (See Figure 1).

F.Free plug and cord from inside the lower rear louver of the cooler (do not plug in). (See figure 1).

G.The deli case should be placed close enough

to the electrical supply so that extension cords are never used.

Warning

Compressor warranties are void if the unit is more than 6 1/2 ft. (2 m) from plug-in connection or extension cord is used to supply power to unit.

plug and cord plugging into power source.

Figure 1

REMOTE UNITS (This section applies to remotes only!)

Remote cabinets must be ordered as remote. We do not recommend converting from a standard self contained to remote system.

All remote cabinets must be hard wired.

No castors available.

All remote cabinets come standard using 404A refrigerant.

All remote units come standard with expansion

valve, liquid line solenoid, heated condensate pan, and defrost timer when applicable.

Contact True Technical Service for BTU requirements.

No wiring necessary between cabinet and condensing unit.

All remote condensing units purchased from True are 208/230 volts single phase.

Compressor warranties are void if the unit is more than

6 1/2 ft. (2 m) from plug-in connection or extension cord is used to supply power to unit.

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True Manufacturing Company TCGG-48-S, TCGG-72-S Locating, Leveling, True Food Service Equipment, Inc, Step