True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
SEALING CABINET TO FLOOR
Optional
A.It may be necessary to seal the deli case to the floor for local sanitary codes or if the customer so desires. TRUE recommends either of the following methods.
B.Using a vinyl cover base trim as produced by Armstrong, Johnson, or Kentile (available at floor covering suppliers) or
C.Using mastics available at hardware stores.
D.When applying the cove base trim, thoroughly clean both the cabinet and floor of dirt and grease. Apply a recommended contact cement to the cove base trim. After cove base trim has dried, fill in cracks and joints with a caulking material.
E.When applying a mastic, draw an outline of the cabinet on the floor. Raise and block the front side of the cabinet. Apply a bead of mastic to the floor 1/2” inside the outline drawn. Lower the cabinet. Raise and block the rear side of the cabinet. Apply the bead of mastic, lower the cabinet.
SHELVING INSTALLATION / OPERATION
STAINLESS STEEL
SHELF INSTALLATION
NOTE
Shelf installation requires
temporary removal of rear slide
doors.
Step 1
A.Lift each door up and out of track (do not disconnect elastic tubing). Stretch elastic surgical tubing and set doors on each side of unit.
B.Locate two shelf supports wrapped in micro foam and install teeth end into stainless pilasters located on interior walls. Adjust to desired height matching right and left pairs.
(See Figure 1 &2).
Step 2
A.Locate the stainless steel shelf and install with product stop towards the front of the cabinet. Side flaps should overlap shelf support, be sure to fit shelf support tip into front slot of shelf. (See Figure
B.Plug shelf light into
receptacle. (See Figure 4).
NOTE:
Lights will not operate if they
are not plugged in.
Figure 1
Figure 3
Figure 5
Figure 2
Figure 4
Figure 6
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