True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
INSTALLATION OF OPTIONAL LEGS AND CASTORS
Removing Kickplate:
Before installing optional legs or castors the kickplate at the bottom of the unit will need to be removed. To remove kickplate first remove any loose items from inside the unit (shelving, baskets, etc). Then remove the top plastic lid which you gain access to the inside of the unit. Lay the unit on it's side. Make sure the unit is on soft packing material so not to scratch the cabinet. Then backout 1/4" hex head screws all around the base of the unit. (See illustration 1 and image 1). After the kickplate has been removed reinstall all of the hex head screws back into the base of the unit. (See image 2). castors and legs are to be installed in the corners of the base of the unit.
Unit Leveling With Castors:
Four leveling shims have been provided for leveling on uneven floors when using optional castors. Shims must be positioned between the base of the unit and bearing race. True recommends a four shim limit to any single castor.
A.Turn the bearing race
B.Install the desired number of shims, making sure the slot of the shim is in contact with the threaded stem of the castor.
C.If more than one shim is used, turn the slot at a 90° angle so they are not in line.
D.Turn the bearing race clockwise to tighten and secure the castor by tightening the anchoring bolt with a 3/4 inch
CAUTION
To avoid damage to lower rail assembly, slowly raise unit
to upright position after installing castors.
Unit Leveling With Legs:
Turn the legs clockwise to tighten in each corner of the cabinet base. (See image 4). After legs are secure level the unit by backing out the end the leg shown in image 5. Turn the end of the leg until the cabinet is level. Level front to back and side to side (diagonally).
Standard Kickplate
Illustration 1. | Image 1 (Removing kickplate). |
Optional Castors and Legs
Image 2 (Reinstalling screws from kickplate).
Image 3 (Installing castors). | Image 4 (Installing legs). | Image 5 (Leveling legs). |
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