True Food Service Equipment, Inc.
MAINTENANCE, CARE & CLEANING
Stainless Steel Equipment Care and Cleaning
Recommended cleaners for certain situations / environments of stainless steel
A)Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning.
B)Arcal 20,
C)Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for stubborn stains and discoloring.
D)
E)Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.
F)Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.
NOTE
The use of stainless steel cleaners or other such solvents is not recommended on plastic parts. Warm soap and water will suffice.
Composite Cutting Board Maintenance
Please see comments from Supplier regarding composite cutting boards below.
RE: Composite Cutting Boards Manufactured From Richlite Materail and Warping.
“To prevent warping on cutting boards manufactured from Richlite® material, simply turn the board over on a regular scheduled basis. Warping is caused by continued moisture and temperature differences on the top and bottom of the boards. By turning the board over, this will allow both
sides of the board to receive the same exposure.
There is a chance that larger size boards may warp as a characteristic of the material.”
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