5 Operation
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Figure 2
IMPORTANT
Proper air flow (Figure 2) is required for your unit to operate at its highest efficiently. A grille, located in the base of the unit, must not be blocked at any time, or your unit will not perform as expected.
Initial Startup
All
IMPORTANT
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Figure 3
To turn the unit on or off, touch and hold the POWER icon (Figure 3, 1) on the display panel for approximately five seconds until the °F symbol flashes and release.
•A small LED above the icon will illuminate to confirm the touch of any controller icon.
•The display (Figure 3, 3) will show the unit
•Turning the unit off will override any other control function.
Interior Lighting
The interior of the cabinet can be illuminated whenever the door is opened (default mode), illuminated for a four- hour period, or remained darkened (blackout/Sabbath mode [not Star K certified]).
The LIGHT icon (Figure 3, 5) on the control panel is used to change the lighting functions.
To turn the lights and display OFF (blackout/Sabbath mode [not Star K certified]):
1.Touch and hold the LIGHT icon (Figure 3, 5) for ten seconds and release (the °F symbol will flash briefly at the end of the five second period).
2.The interior light and control display (Figure 3, 3) will go dark for the next 36 hours.
NOTE: Although the display will not be visible, the temperature controls in the unit remain active, and the interior temperature will be maintained.
3.To exit the blackout/Sabbath mode (not Star K certified) before the
To illuminate the interior of the cabinet for a
1.Touch and release the LIGHT icon (Figure 3, 5) to switch from
2.To return to
Electronic Control Panel
Your Wine Captain has been designed to provide three temperature zones within the cabinet so the specific storage requirements of your finest wines can be satisfied. NOTE: These are product temperatures, not air temperatures.
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Figure 4
2115WC and 2115WCOL, 2175WC and 2175WCOL | 7 |