U-Line ADA24RGL manual Checking Product Temperature, Adjusting Temperature, Ada Series

ADA SERIES

Checking Product Temperature

ULIN_0093_A

Figure 5

IMPORTANT

U-Line recommends a set temperature of 38°F on all refrigerators.

To check the actual product temperature in your unit, insert an accurate thermometer into a plastic (non- breakable) bottle that is partially filled with water. Tighten the bottle cap securely (Figure 5).

Place the bottle in the desired area for 24 hours. Refrain from opening the unit during the testing period. After 24 hours, check the temperature of the water. If required, adjust the temperature control in a small increment (See

ADJUSTING TEMPERATURE).

Factors which affect the internal temperatures of the cabinet include:

•Temperature setting.

•Ambient temperature where installed.

•The number of times and length of time a door is opened and closed.

•The amount of time the internal light is illuminated. (This affects primarily product on top rack or shelf.)

•Installation in direct sunlight or near a heat source.

Adjusting Temperature

IMPORTANT

Adjust the set point temperature in single increments, and wait 24 hours for the temperature to stabilize before rechecking.

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			ULIN_0074_A

Figure 6

To adjust the set point temperature:

1.Press and release either the WARMER (Figure 6, 4) or COOLER (Figure 6, 5) button to put the controller in the SET TEMPERATURE mode. The °F (or °C) symbol will begin to flash.

NOTE: If no further action is taken, this mode will self cancel in five seconds, and the original set-point temperature will be displayed.

2.Within five seconds (while the °F (or °C) symbol is flashing), press the WARMER or COOLER button as required to adjust the set point temperature.

3.The change will be set five seconds after adjusting the temperature, and the new set-point will be displayed (Figure 6, 3).

Many factors can affect the internal temperatures of the cabinet. They include:

•Temperature setting.

•Ambient temperature where installed.

•The number of times and length of time the door is opened and closed.

•The amount of time the internal light is illuminated. (This affects primarily product on top rack or shelf.)

•Installation in direct sunlight or near a heat source.

ADA24 5