
User’s Manual
•Overall maximum outside dimensions of
x
•Minimum flow rate of 15 gallons per hour at 10 feet of lift.
•It must have a sealed sump which does not allow water leakage in the case of a power outage, restricted drain or pump failure.
•It must have a check valve in the discharge line to prevent waste water return to the pump.
•It must have an overflow protection control which will shut off power to the ice maker in the event of a pump failure.
•Operating temperature range of 50°F to 110°F (10°C to 40°C).
In the event of a power outage, restricted drain or pump failure, the failure to use the
SITE PREPARATION
1.Position the unit on a flat, level surface, capable of supporting the entire weight of the unit. Remember that the unit will be signifi- cantly heavier once it is fully loaded.
NOTE
It is extremely important that the unit is level. If it is not level, the ice mold will not fill evenly. This can cause a reduction in ice rate, uneven sized cubes or water spilling into the storage area which will cause the ice in the bin to melt pre- maturely. Remember that floors near drains have a tendency to slope towards the drain.
2.The surrounding air temperature must be at least 50°F (10°C) but must not exceed 110°F (40°C).
3.The unit must not be located near
4.The unit must be located to allow clearance for water, drain and electrical connections in the rear of the ice maker.
5.Connect the unit to a grounded and polarized 115 VAC, 60 Hz, 15A circuit (normal household current).
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