121 p/n 45324 OpManual
USING THE GRIDDLE
Check the chart below for recommended cooking temperatures. Turn temperature control knob to the desired temperature.
For standard griddles:
•Keep the griddle surface clean and well oiled during use.
•Scrape cooking waste into the grease trough frequently during use.
•Occasionally brush or spray a light coat of cooking oil on the griddle surface in order to maintain the
For chrome plated griddles:
•Scrape cooking waste into the grease trough after preparing each order.
•DO NOT bang or tap pots, pans, spatulas or other metal utensils on the griddle surface as this may damage the chrome plating.
RECOMMENDED COOKING TIMES AND TEMPERATURES
PRODUCT | TEMP ºF | TIME |
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Sausage, link and patty | 350º | 3 minutes |
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Bacon | 350º | 2 - 3 minutes |
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Canadian Bacon | 350º | 2 - 3 minutes |
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Ham Steaks | 375º | 3 - 4 minutes |
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Broiled Ham | 375º | 2 minutes |
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Beef Tenderloin | 400º | 3 - 4 minutes |
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Minute Steaks | 400º | 3 - 4 minutes |
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Club Steak, 1” thick | 400º | 3 - 5 minutes |
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Hamburgers | 350º | 3 - 4 minutes |
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Cheeseburgers | 350º | 3 - 4 minutes |
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Melted Cheese Sandwich | 375º | 3 - 4 minutes |
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Hot Dogs | 325º | 2 - 3 minutes |
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