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W20J | Large Bowl. | 34.875” | 16.5” | 26.5” | 216 lbs. | 293 lbs. | 85 |
| 25 | H |
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| (88.6 cm) | (41.91 cm) | (67.3 cm) | (98 kg) | (133 kg) |
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| 29” |
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| (119.4 cm) | (73.7 cm) |
| (81.3 cm) | |
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W20SF Food Mixer Model #_______________
CSI Section 11400
electrical data for motor** |
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*115VAC Supply/60 HZ/1 Phase |
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Feed Wires incl. Ground | 3 | |
Motor Power | HP | 1 |
Amperes, full load | A | 12 |
Power cord included with plug NEMA |
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mixing speed |
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Agitator Speed | Min | 100 |
Agitator Speed | Max | 400 |
%AR= weight of water
weight of flour
Batch size and/or speed reduction is required if any of the following conditions exist.
1.High Gluten Flour
2.AR % under 40%
3.Water Temperature under 65 Degrees F
*On the nominal motor voltage, + or - 10% tolerance is allowed.
** Also available in 220/60/1, 220/50/1, 110/50/1. Not submitted for UL listing.
capacity chart |
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Mashed Potatoes | Whip or Beater | 17 lbs. |
Whipped Cream | Whip | 4 Qts. |
Muffins | Beater | 24 lbs. |
Layer Cake | Beater | 23 lbs. |
Pie Dough | Pastry Knife | 21 lbs. |
Pancake Batter | Whip or Beater | 9 Qts. |
Cookie Dough | Beater | 14 lbs. |
Donuts, Cake | Beater | 23 lbs. |
Standard tools: Whip, hook and beater.
5489 Campus Drive | Tel: | www.varimixer.com | |
Shreveport, LA 71129 USA | Tel: | Bulletin No. W20SF 09/07 | |
| Fax: | Litho in U.S.A. ©Varimixer. | |
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We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
