Varimixer W20SF specifications dimensions, electrical data for motor, mixing speed, capacity chart

dimensions

model

capacity

overall size (cm)

net

shipping information

no.

weight

height

width

length

weight

class

cu. ft.

dimensions

W20J

Large Bowl.

34.875”

16.5”

26.5”

216 lbs.

293 lbs.

85

25

H

W

L

20-Qt.

(88.6 cm)

(41.91 cm)

(67.3 cm)

(98 kg)

(133 kg)

47”

29”

32”

Small Bowl

(119.4 cm)

(73.7 cm)

(81.3 cm)

12-Qt.

W20SF Food Mixer Model #_______________

CSI Section 11400

electrical data for motor**
*115VAC Supply/60 HZ/1 Phase
Feed Wires incl. Ground		3
Motor Power	HP	1
Amperes, full load	A	12
Power cord included with plug NEMA 5-15P
mixing speed
Agitator Speed	Min	100
Agitator Speed	Max	400

%AR= weight of water

weight of flour

Batch size and/or speed reduction is required if any of the following conditions exist.

1.High Gluten Flour

2.AR % under 40%

3.Water Temperature under 65 Degrees F

*On the nominal motor voltage, + or - 10% tolerance is allowed.

** Also available in 220/60/1, 220/50/1, 110/50/1. Not submitted for UL listing.

capacity chart
Mashed Potatoes	Whip or Beater	17 lbs.
Whipped Cream	Whip	4 Qts.
Muffins	Beater	24 lbs.
Layer Cake	Beater	23 lbs.
Pie Dough	Pastry Knife	21 lbs.
Pancake Batter	Whip or Beater	9 Qts.
Cookie Dough	Beater	14 lbs.
Donuts, Cake	Beater	23 lbs.

Standard tools: Whip, hook and beater.

5489 Campus Drive	Tel:	318-219-7051	www.varimixer.com
Shreveport, LA 71129 USA	Tel:	1-800-222-1138	Bulletin No. W20SF 09/07
	Fax: 318-635-3131		Litho in U.S.A. ©Varimixer.
	E-mail: mix@varimixer.com

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.