Cooking
Methods of Cooking
With its combination of burners and accessories your Vermont Castings gas grill can provide for virtually every conceivable style of cooking.
• The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig. 15a).
• The transverse,
Whole chickens, turkeys and other fowl; beef, lamb and pork roasts; fish and |
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| Fig. 15a |
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seafood; or vegetables and vegetarian dishes can be done to perfection with its |
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gentle, wafting convection heat (see Fig. 15b). |
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• The Rotisserie burner delivers the succulent
•The Side burner boils sautés, stir fries or warms all with equal aplomb. Plus its high power is more than adequate for deep frying seafood, vegetables and meats or hard boiling soups, lobsters or corn on the cob (see Fig. 15d).
•The Smoker Box, standard with all Vermont Castings gas grills allows you enhance the flavors of foods by slow smoking with herbs, or a variety of wood chips or chunks (see Fig.14a & b).
•The Vermont Castings Griddle pan accessory extends your capabilities again. With this item you can pan fry eggs and bacon, potatoes or seafood. Or if you prefer use it to grill fish steaks, other seafood or lamb chops.
Fig. 15b
ROTISSERIE |
Fig. 15c
Fig. 15d
Page 14
