Cooking Time Chart

 

 

 

 

 

 

 

 

 

Type of Food

Cooking

Cooking Time

 

Comments

Temperature

 

 

 

 

 

 

Vegetables

 

 

 

 

Asparagus

325–350°F.

6–8 min.

 

Cut off ends of stems. Lay across the

 

 

 

 

grills.

Beans

325–350°F.

30–35 min.

 

Wrap in foil with butter or margarine.

 

 

 

 

Turn over once.

Carrots

325–350°F.

20–30 min.

 

Cook directly on the grill.

Corn on the Cob

325–350°F.

25–35 min.

 

Soak in cold water for 15 minutes.

 

 

 

 

Cook with husk on.

Eggplant

325–350°F.

6–8 min./side

 

Cut into slices and coat with oil.

Mushrooms

325–350°F.

6–8 min.

 

Cook directly on the grill.

Onions

325–350°F.

40–45 min.

 

Wrap in foil. Turn over once during

 

 

 

 

cooking.

Peppers

400–450°F.

15–20 min.

 

Remove charred skin before eating.

Potatoes

325–350°F.

50–60 min.

 

Wrap in foil. Turn over once.

Roasted Garlic

325–350°F.

30–40 min.

 

Cut off top of bud and lightly coat with

 

 

 

 

Olive oil. Wrap in foil.

Tomatoes

325–350°F.

5–7 min.

 

Cut in half and coat in Olive oil.

Zucchini

325–350°F.

6–8 min./side

 

Cut into slices and coat with oil.

 

 

 

 

 

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Vermont Casting VM400, VM750, VM600, VM450 user manual Comments, Vegetables