Viking F1321D, F131D warranty Using Your Oven, Convection Defrost

INFRARED CONVECTION BROIL Exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. The cool air is quickly replaced-improving the already high performance of the infrared broil burner.

CONVECTION DEFROST

With temperature control off, air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

	Kitchen Equivalents and Metrics
Measure	Equivalent	Metric*
1 tablespoon	3 teaspoons	15 mL
2 tablespoons	1 ounce	30 mL
1 jigger	1 1/2 ounces	45 mL
1/4 cup	4 tablespoons	60 mL
1/3 cup	5 tbsp. plus 1 tsp.	80 mL
1/2 cup	8 tablespoons	125 mL
1 cup	16 tablespoons	250 mL
1 pint	2 cups	30 grams
1 pound	16 ounces	454 grams
2.21 pounds	35.3 ounces	1 kilogram

*Rounded for easier measuring

Using Your Oven

Natural Airflow Baking/ Convection Baking

Preheating

Preheating the oven is not necessary when using temperatures below 2500F. When baking items which require temperatures above 2500F, it is extremely important that you preheat the oven. When the desired temperature has been reached, a tone will sound indicating the oven has preheated.

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