| Oven Settings and Functions |
CLEANCLEANSELFSELF | OOFFFF | BAKE | CLEANOVEN | OFF | OFFOVEN | CLEAN |
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| CLEANSELF CLEAONSELFFF | BAKEOFF | CLEAN |
| OVEN | OFF |
| CLEANUPPEROVENLIGHTOVEN |
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OVEN | LOW | CLEAN |
| BAKE | TRU | 200 | CLEAN |
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| LOW | CLEAN |
| TRUBAKE |
| 200 |
| CLEAN |
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LIGHT | BROIL | CONV. |
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| BROIL |
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| BROIL | CONV. |
| CONVEC | CONV. | 200 |
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| BROIL |
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PPERIMED |
| CONV. |
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MANUAL | MEDBROIL |
| BAKE | 300 |
| 500 |
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| BROIL |
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| BAKE | 300 |
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| LOWEROVENLIGHT |
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LOWERTIMEDBROIL | MAXI |
| TRU | CONVBAKE. |
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| BROIL | MAXI |
| CONVBAKE.TRU |
| 300 | 400 |
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| 500 |
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| BROIL |
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| CLOCK/PROBE | HOURSBAKE | SET | MIN/STIMEREC | STATIMERT |
| BROIL |
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| Broil Element | |||
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| BROHIILOVENFUNCTIONOVENBROCONVBROILFUNCMINI.TIONCONVECROAUPPEROVENSTUPPEROVEN.TEMPERATUREBROILTEMPERATURE400 |
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| BROHIILOVENFUNCTIONBROCONVIL.OVENROACONVBROILFUNCMINIST.TINLOWERLOWEROVENOVEN | TEMPERPERA400500ATUREBROIL |
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Temperature Control
Each oven has a separate temperature control dial and a separate oven function selector. The controls can be set at any temperature from 200° F (93.3° C to 550° F (287.8° C). There are separate settings for broiling and
the ovens are not in use.
| OFF |
| CLEAN |
| 200 |
) | BROIL |
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300500
400
Controls | TruConvec™ | Oven Light | |
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(Behind Baffle) | Oven Racks | ||
Oven Light | (3/upper oven; | ||
Product | 3/lower oven) | ||
| Bake Element | ||
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| Model/Serial | Lower Oven | |
| Number Plate |
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Premiere Professional double oven isshown above.
Interior Oven Light Control |
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The upper and lower ovens have interior oven lights |
| OVEN |
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that ar e controlled by one switch on t he c ontrol |
| LIGHT |
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panel. Push the switch to turn the interior oven lights |
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on and off. |
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Full power heat is |
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radiated f rom the | SELF OFF |
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CLEAN |
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bake el ement in | LOW |
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BROIL |
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the bottom of the | MED |
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BROIL |
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oven cavity and |
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| BAKE | |
HI |
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supplemental heat | BROIL CONV. | ROAST | |||
BROIL |
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is rad iated from the broil element. This functi on is recommended for single rack baking. Many cookbooks contain recipes to be co oked i n t he
conventional manner. Conventional baking/ roasting is particularly suitable for dishes that require a high temperature. Use this setting for baking, roasting, and casseroles.
Product Controls
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