Viking F20362J manual Oven Settings and Functions, Convection Roast, Convection Broil

Product Controls

Oven Settings and Functions

SELF

OFF

TruConvec™

CLEAN

BAKE

LOW

TRU

The re ar e lement on ly

CONVEC

BROIL

operates at

full

power.

MED

CONV.

BROIL

There is

n o

direct

heat

BAKE

HI

CONV.

BROIL

CONV.

ROAST

from the b ottom or top

BROIL

elements. The motorized

fan in th

e rear

of t he

oven circulates air in the

oven

cavity

for

even

heating. Use this setting

for foods th at re quire

gentle

cooking s uch as

TruConvec TM

pastries,

souffles,

yeast

breads, q uick bre ads and ca kes. Bread s, cookies, and

other

baked goods come out evenly textured with golden crusts. No

special bakeware is req uired. Use this functio n for single rack

baking, m ultiple r ack baking , roasting , and prepar

ation of

complete meals. Th is setting

is also reco mmended

when

baking large quantities of baked goods at one time.

Convection Bake

SELF

OFF

CLEAN

BAKE

LOW

TRU

The b ottom element

BROIL

CONVEC

MED

CONV.

operates at full power,

BROIL

BAKE

and th e t

op

broil

HI

CONV.

BROIL

CONV.

ROAST

element

operates at

BROIL

supplemental

power.

The

heated

air

is

circulated b

y

the

motorized

fan in

the

rear

of

the o

ven

providing a more even

heat distribution. This

convection bake

even circulation of air

equalizes t he temperature thro ughout the o ven cavit y and

eliminates the h ot an d co ld spo ts foun d in co nventional

ovens. A major benefit of convection baking is the abilit y to

prepare food in quantity using multiple racks – a featur e not

possible in a standard oven. When roasting, cool air is quickly

replaced, searing meats on the outside and retaining more

juices a nd n atural flavo r on the inside with less

shrinkage.

With this heating method, foods can be baked and roasted at

the same time wit h mi nimal t aste t ransfer, eve n whe n

different dishes are involved, such as cakes, fish or meat. The

hot air system is especially economical when thawing frozen

food. Use this setting for baking and roasting.

Oven Settings and Functions

Convection Roast*					SELF		OFF
					CLEAN			BAKE
The convection element					LOW			TRU
								CONVEC
runs	in conjuction with				BROIL
					MED			CONV.
the inner and outer broil					BROIL
								BAKE
					HI			CONV.
elements.The reversible					BROIL		CONV.	ROAST
							BROIL
convection fan runs at a
higher speed in each
direction.This transfer of
heat	(mainly	from	the
convection		element)
seals moisture inside of
large	roasts. A		time
				convection roast
savings is gained over
existing, s ingle fan convection				roast modes. Use this setting		for
whole turkeys, whole chickens, hams, etc.

Convection Broil*
							SELF	OFF
The to	p		element				CLEAN		BAKE
							LOW		TRU
operates at full p ower.							BROIL		CONVEC
							MED		CONV.
This funct ion is			exactly				BROIL		BAKE
							HI		CONV.
the same		as r egular
							BROIL	CONV.	ROAST
								BROIL
broiling		with t		he
additional benefit of air
circulation by				the
motorized		fan	in	the
rear of the oven. Smoke
is re duced si nce t he
airflow	a	lso r educes
					convection broil
peak temperatures o n
the food. Use this setting for broiling thick cuts of meats.
*This function			uses a high-speed convectio n fan for			optimum

cooking performance. Some noise may be noticed from this high fan speed. This is normal.

Product Controls

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