Viking Use & Care Manual | Viking F20362J instruction

Viking Use & Care Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA (662) 455-1200

For product information

call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com

Professional Series

Built-In Electric Single and Double Ovens

F20362J EN

(060810)

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Viking F20362J manual Viking Use & Care Manual

Contents

Viking Use & Care Manual Congratulations Important Safety Instructions Table of Contents Digital Display Select Models Setting the Clock Clean Temperature Control Built-In Electric Oven Features Convection Roast Oven Settings and FunctionsConvection Broil Medium-Broil High-Broil Clocks and Timers Digital Display To program the Min/SecTimer Clocks and Timers Analog Clock To Set The Bake Hours Program Setting the Bake Hours Program Cooking with your Oven Meat Probe FunctionsProbe Function To Set the Automatic Probe Function Conventional/Convection Cooking Pan Placement TipsBaking Tips Preheat Preheat Convection Baking Chart Conventional Baking Chart Roasting Instructions Solving Baking Problems Conventional Roasting Chart Using the Meat Probe Premiere Models Broiling Instructions Convection Roasting ChartTo Use High-Broil To Use Medium-Broil and Low-Broil Broiling Tip Broiling Chart Convection Dehydrate/Defrost Cleaning & Maintenance Cleaning and Maintenance To start the Self-Clean cycle Self-Clean CycleTo stop the Self-Clean cycle Power Failure Service Information Trouble Shooting Guide Warranty