Viking F20508 manual Dimensions, Specifications, Electric 30” Range

Dimensions

Electric 30” Range

2
(	9-
		7
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	5.			8
		9c ”
				m)

(		8
		”
2
	0.
		3c
		m)
		*

28-1/16” (71.2 cm)

1-5/8”

Specifications

	Electric 30” Range
Description	VESC530-4B
Overall width	29-7/8” (75.9 cm)
Overall height	To top of glass frame
	35-7/8” (91.1 cm) min.
	37” (94.0 cm) max.
	Legs adjust 1-1/8” (2.9 cm)
Overall depth from	To end of side panel—24-5/16” (61.8 cm)
rear	To end of landing ledge—28-1/16” (71.3 cm)
	To end of door handle—28-11/16” (72.9 cm)
Additions to base	To top of island trim—add 1-1/4” (3.2 cm)
height	To top of high-shelf—add 23-1/2” (59.7 cm)
Electrical	240-208 VAC, 60 Hz electrical connection box on product, connect with locally
requirements	supplied 3-wire, flexible cord or “pigtail” rated 60 amp 125-250 VAC minimum.
	Cord must be agency approved for use with household electric ranges.
Maximum amp usage	240V—59.0 amps
	208V—51.3 amps

(		3
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9						7
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							m)			mi
					t
(				3			o			n.
9						7
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										a
										x.	8-1/8”(20.6 cm)

26-7/16” (67.2 cm)

(4.1 cm)

8”

(20.3 cm)

35-7/8”

(20.3 cm) min.

to

37”

(94 cm) max.

Surface element rating	1,500 watts
Left front
Left rear (dual element)	2,500 watts/1000 watts
Right front	1,800 watts
Bridge	800 watts
Right rear	1,800 watts
Oven interior width	25-5/16” (64.6 cm)
Oven interior height	16-1/2” (41.9 cm)
Oven interior depth	AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume	Total oven capacity—4.7 cu. ft.
	Measure to AHAM standards 4.1 cu. ft.
Approximate	426 lbs. (193.2 kg)
shipping weight

Minimum clearances from adjacent combustible construction

19-3/8” 25-3/4”(65.4 cm)

(49.2 cm)

45-1/8”(114.6 cm)

*Note: Unit shown with standard 8” (20.3 cm) backguard.

•Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”

o Rear—0” with backguard or highshelf;0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and combustible rear wall.

•Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

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