Viking F20508 manual Final Preparation, Performance Checklist, Door Replacement and Adjustment

Door Replacement and Adjustment

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Final Preparation

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•All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material.

If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders!

If it is necessary to scrape stainless steel

to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove.

Reattach door to range. Open door completely. Reattach hinge trim.

Performance Checklist

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Remove pins from hole in hinges. Close door.

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If the door needs to be adjusted, loosen hinge trim screws (see step 2). Adjust the screws located between the door and kickplate using a 5/32” hex head allen wrench. After adjustment, tighten hinge trim screws.

A qualified installer should carry out the following checks:

hCheck top surface elements—glow red when turned on.

hCheck hot surface indicator lights—glow red when corresponding element is on.

hCheck oven bake function—bake element on full power, center and outside broil elements at partial power.

hConvection bake function—bake and broil elements the same with the convection fan on.

hCheck TruConvec™ function—TruConvec element (behind convection fan cover) on and convection fan on.

hCheck HI broil function–both broil elements at full power.

hCheck LOW broil function—inner broil element only.

hCheck convection broil function—both broil elements at full power with convection fan on.

hCheck self-clean function—door will lock in approximately 30 seconds, the center and outside broil elements will turn on and the bake element will turn on at partial power. Check broil elements through window to make sure they are on, then abort self-clean cycle to unlock door.

NOTICE

When conducting performance test, DO NOT run self-clean cycle for more than 10 minutes with oven racks inside oven. This could cause them to discolor due to the high temperature required for self-cleaning.

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