Electrical & Gas Requirements

Electrical & Gas Requirements

Electrical Requirements

Check your national and local codes regarding this unit. This range requires 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit. See “Electrical Connection” section for grounding instructions. Must be fused seperately from any other circuit.

In Massachusetts: A “T” handle type

manual valve must be installed in the gas supply line to the appliance.

IMPORTANT: Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work begins.

Flexible Connections:

If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified flexible connector of at least 1/2” (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69.

In Canada: CAN 1-6, 10-88 metal connectors for gas appliances and CAN

1-6.9 M79 quick disconnect devices for use with gas fuel.

In Massachusetts: This appliance must be installed with a 36” (3-foot) long flexible gas connector.

WARNING

ELECTRICAL SHOCK

HAZARD

To avoid the risk of electrical shock, personal injury or death;

verify electrical power is turned off at the

Pressure Regulator:

• All heavy-duty, commercial type cooking

equipment must have a pressure regulator

on the incoming service line for safe and

efficient operation, since service pressure

may fluctuate with local demand. External

2-3/4”

(7.0 cm)

2” dia.

(5.1 cm)

breaker box and gas supply is turned off until the range is installed and ready to operate, installation by an authorized installer only.

Gas Connection

The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2” (1.3 cm) ID NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP gas.

The range is designed specifically for natural gas or liquid propane (LP) gas. Before beginning installation verify that the model is compatible with the intended gas supply.

Manual shut-off valve:

This installer-supplied valve must be installed in the gas service line before the appliance in the gas stream and in a location where it can be reached quickly in the event of

an emergency. Any opeing behind the range shall be sealed.

 

regulators are not required on this range

 

since a regulator is built into each unit at

 

the factory. Under no condition bypass

 

this built-in regulator.

Manifold pressure should be checked with

 

a manometer, natural gas requires 5.0”

 

W.C.P. and LP gas requires 10.0” W.C.P.

 

Incoming line pressure upstream from the

 

regulator must be 1” W.C.P. higher than

 

the manifold pressure in order to check

 

the regulator. The regulator used on this

 

range can withstand a maximum input

 

pressure of 1/2” PSI (14.0” W.C.P.). If the

 

line pressure is in excess of that amount, a

 

step down regulator will be required.

The appliance must be disconnected from

 

the gas supply piping system during any

 

pressure testing of that system.

Gas connection in this area

2-1/2”

(6.4 cm)

1-3/4”

(4.4 cm)

23-

 

7/16”

31-1/16”

 

(59.5 cm)

(78.9 cm)

28-5/16”

(71.9 cm)

4-3/8”

(11.1 cm)

Gas or electrical connection in this area

10

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Viking F20513 manual Electrical & Gas Requirements, Electrical Requirements

F20513 specifications

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