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| Baking |
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| Baking |
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| Conventional Baking Chart |
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| Convection Baking Chart |
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| Food | Pan Size | Single Rack | Temp | Time |
| Food | Pan Size |
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| BREADS |
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| BREADS |
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| Biscuits | Cookiesheet | 2 or 3 | 400˚ F (204˚ C) | 10 |
| Biscuits | Cookiesheet |
| 2 or 3 | 375˚ F (191˚ C) | 7 | - 9 |
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| Yeast loaf | Loaf pan | 2 or 3 | 375˚ F (191˚ C) | 30 - 35 |
| Yeastloaf | Loaf pan |
| 2 or 3 | 375˚ F (191˚ C) | 25 | - 30 |
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| Yeast rolls | Cookie sheet | 2 or 3 | 400˚ F (204˚ C) | 12 - 15 |
| Yeastrolls | Cookiesheet |
| 2 or 3 | 375˚ F (191˚ C) | 11 | - 13 |
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| Nut bread | Loaf pan | 2 or 3 | 375˚ F (191˚ C) | 30 - 35 |
| Nut bread | Loaf pan |
| 2 or 3 | 350˚ F (177˚ C) | 25 | - 30 |
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| Cornbread | 8" x 8" | 2 or 3 | 400˚ F (204˚ C) | 25 - 30 |
| Cornbread | 8" x 8" |
| 2 or 3 | 375˚ F (191˚ C) | 20 | - 25 |
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| Gingerbread | 8" x 8" | 2 or 3 | 350˚ F (177˚ C) | 35 - 40 |
| Gingerbread | 8" x 8" |
| 2 or 3 | 325˚ F (163˚ C) | 30 | - 35 |
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| Muffins | Muffin tin | 2 or 3 | 375˚ F (191˚ C) | 15 - 20 |
| Muffins | Muffintin |
| 2 or 3 | 350˚ F (177° C) | 12 | - 15 |
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| Corn muffins | Muffin tin | 2 or 3 | 375˚ F (191˚ C) | 15 - 20 |
| Corn muffins | Muffintin |
| 2 or 3 | 350˚ F (177˚ C) | 10 | - 12 |
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| CAKES |
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| CAKES |
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| Angel food | Tube pan | 2 or 3 | 375˚ F (191˚ C) | 35 - 45 |
| Angel food | Tube pan |
| 2 or 3 | 350˚ F (177˚ C) | 35 | - 40 |
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| Bundt | Tube pan | 2 or 3 | 350˚ F (177˚ C) | 45 - 55 |
| Bundt | Tube pan |
| 2 or 3 | 325˚ F (163˚ C) | 35 | - 40 |
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| Cupcakes | Muffin pan | 2 or 3 | 350˚ F (177˚ C) | 16 - 20 |
| Cupcakes | Muffin pan |
| 2 or 3 | 325˚ F (163˚ C) | 15 | - 17 |
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| Layer, sheet | 13" x 9" | 2 or 3 | 350˚ F (177˚ C) | 40 - 50 |
| Layer, sheet | 13" x 9" |
| 2 or 3 | 325˚ F (163˚ C) | 30 | - 35 |
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| Layer, two | 9" round | 2 or 3 | 350˚ F (177˚ C) | 30 - 35 |
| Layer, two | 9" round |
| 2 or 3 | 325˚ F (163˚ C) | 25 | - 30 |
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| Pound | Loaf pan | 2 or 3 | 350˚ F (177˚ C) | 60 - 65 |
| Pound | Loaf pan |
| 2 or 3 | 325˚ F (163˚ C) | 45 | - 50 |
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| COOKIES |
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| COOKIES |
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| Brownies | 13" x 9" | 2 or 3 | 350˚ F (177˚ C) | 25 - 30 |
| Brownies | 13" x 9" |
| 2 or 3 | 325˚ F (163˚ C) | 20 | - 25 |
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| Choc. chip | Cookie sheet | 2 or 3 | 375˚ F (191˚ C) | 12 - 15 |
| Choc. chip | Cookie sheet |
| 2 or 3 | 350˚ F (177˚ C) | 7 - 10 |
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| Sugar | Cookie sheet | 2 or 3 | 375˚ F (191˚ C) | 10 - 12 |
| Sugar | Cookie sheet |
| 2 or 3 | 350˚ F (177˚ C) | 7 - 10 |
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| PASTRY |
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| PIES |
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| Cream puffs | Cookie sheet | 2 or 3 | 400˚ F (204˚ C) | 30 - 35 |
| Crust, unfilled | 9" round |
| 2 or 3 | 375˚ F (191˚ C) | 7 | - 9 |
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| PIES |
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| Crust, filled | 9" round |
| 2 or 3 | 325˚ F (163˚ C) | 50 | - 55 |
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| Crust, unfilled | 9" round | 2 or 3 | 400˚ F (204˚ C) | 10 - 12 |
| Lemon meringue | 9" round |
| 2 or 3 | 325˚ F (163˚ C) | 10 | - 12 |
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| Crust, filled | 9" round | 2 or 3 | 350˚ F (191˚ C) | 55 - 60 |
| Pumpkin | 9" round |
| 2 or 3 | 325˚ F (163˚ C) | 45 | - 55 |
| Operation |
| Custard | 6 - 4 oz cups | 2 or 3 | 350˚ F (177˚ C) | 35 - 40 |
| Egg rolls | Cookie sheet | 2 or 3 | 375˚ F (191˚ C) | 15 | - 20 |
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| Lemon meringue | 9" round | 2 or 3 | 350˚ F (177˚ C) | 12 - 15 |
| Custard | Not recommended |
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| Pumpkin | 9" round | 2 or 3 | 350˚ F (177˚ C) | 35 - 40 |
| ENTREES |
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| ENTREES |
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| Fish sticks | Cookie sheet |
| 2 or 3 | 400˚ F (205˚ C) | 8 - 10 |
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| Egg rolls | Cookie sheet | 2 or 3 | 400˚ F (204˚ C) | 25 - 30 |
| Lasagna, frz | Cookie sheet |
| 2 or 3 | 350˚ F (177˚ C) | 45 | - 50 |
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| Fish sticks | Cookie sheet | 2 or 3 | 425˚ F (218˚ C) | 10 - 15 |
| Pot pie | Cookie sheet |
| 2 or 3 | 375˚ F (191˚ C) | 35 | - 40 |
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| Lasagna, frz | Cookie sheet | 2 or 3 | 375˚ F (191˚ C) | 55 - 60 |
| Gr.peppers stuffed | 13" x 9" |
| 2 or 3 | 350˚ F (177˚ C) | 45 | - 50 |
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| Pot pie | Cookie sheet | 2 or 3 | 400˚ F (204˚ C) | 35 - 40 |
| Quiche | Not recommended |
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| Gr. peppers stuffed | 13" x 9" | 2 or 3 | 375˚ F (191˚ C) | 60 - 70 |
| Pizza, 12" | Cookie sheet |
| 2 or 3 | 375˚ F (191˚ C) | 15 | - 20 |
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| Quiche | 9" round | 2 or 3 | 400˚ F (204˚ C) | 25 - 30 |
| Mac. & cheese, frz | Cookie sheet |
| 2 or 3 | 350˚ F (177˚ C) | 25 | - 35 |
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| Pizza, 12" | Cookie sheet | 2 or 3 | 400˚ F (204˚ C) | 15 - 20 |
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| VEGETABLES |
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| Mac. & cheese, frz | Cookie sheet | 2 or 3 | 375˚ F (191˚ C) | 35 - 40 |
| Baked potatoes | On rack |
| 2 or 3 | 350˚ F (177˚ C) | 50 | - 55 |
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| VEGETABLES |
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| Spinach souffle | 1 qt. casserole |
| 2 or 3 | 325˚ F (163˚ C) | 35 | - 40 |
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| Baked potatoes | On rack | 2 or 3 | 375˚ F (191˚ C) | 60 - 65 |
| Squash | Cookie sheet |
| 2 or 3 | 350˚ F (177˚ C) | 40 | - 45 |
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| Spinach souffle | 1 qt. casserole | 2 or 3 | 350˚ F (177˚ C) | 45 - 50 |
| French fries | Cookie sheet |
| 2 or 3 | 400˚ F (205˚ C) | 15 | - 20 |
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| Squash | Cookie sheet | 2 or 3 | 375˚ F (191˚ C) | 50 - 55 |
| *Note: The above information is given as a guide only. |
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| French fries | Cookie sheet | 2 or 3 | 425˚ F (218˚ C) | 20 - 25 |
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*Note: The above information is given as a guide only.
24 | 25 |
