Oven Control Panel | Oven Functions and Settings |
Product Controls
| Oven Function Selector | |
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| OVEN |
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| LIGHT |
Interior Oven |
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Light Control |
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The oven has |
| OFF |
interior oven |
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lights that are | BROIL | BAKE |
controlled by one |
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switch on the |
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control panel. |
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Push the switch to |
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turn the interior | CONVECTION | CONVECTION |
oven lights on | BROIL | BAKE |
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| |
and off. |
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BAKE
CANCEL TIMER TEMP UP
CLOCK COOK BROIL DOWN
TIME HI/LOW
Electronic Timing/Temperature Center
The Electronic Timing/Temperature Center is used to program and control all timing and temperature functions. Each oven has a separate temperature control and a separate oven function selector. The button control can be set at any temperature from 170˚ F (76.6° C) to 550˚ F (287.8° C) by pressing “UP” or “DOWN”. There are separate settings for broiling and HI/LO BROIL. ALWAYS be sure the controls are in the OFF position when the oven is not in use.
program can be used.
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and preparing casseroles dishes.
CONVECTION BAKE
Use this setting to bake and roast foods at the same time with minimal taste transfer.
BROIL (Infrared Broil)
Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.
CONVECTION BROIL (Infrared Convection Broil)
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
Note: For more information on oven functions see “Operation” section.
Product Controls
14 | 15 |
