Getting Started
IMPORTANT– Please Read and Follow
CAUTION
You must carefully check the food during the dehydration process to ensure that it does not catch fire.
NOTICE
DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.
CAUTION
BURN HAZARDDanger of burning: The oven door, especially the glass, can get hot.
DO NOT touch the glass!
CAUTION
DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
Before Using Oven
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. There may be some burn off and odors on first use of the
Oven
Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the thermostat to 350°F, and operate for an hour.
•Five performance
•Convection baking with dual 15,000 BTU burners provides a fast, even baking for all your casserole dishes as well as easy cleanup.
•The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.
•Lighted digital display indicates time and temperature.
•Porcelain removable bottom and sides for easier cleaning.
•This appliance is certified by
Getting Started
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