Fisher & Paykel OB60SL11, OB60SL9 manual Using the rotisserie kit, Take care, the forks are sharp

Models: OB60SL11 OB60SL9

1 68
Download 68 pages 16.25 Kb
Page 35
Image 35
Take care, the forks are sharp!

Using the rotisserie kit

Fastening screw

Skewer Twist the handle off. It must not be left in the oven.Manual backgroundManual backgroundManual background

Manual backgroundManual backgroundManual backgroundManual background Handle

Fork

33

2 Secure the meat.

Important!

Take care, the forks are sharp!

Slide one fork on to the skewer (prongs facing inward) and tighten the fastening screw to secure in place. Carefully slide the meat onto the skewer until it rests firmly against the fork.

Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening screw to secure.

When securing the meat, ensure that:

the skewer goes through the centre of the meat

the forks hold the meat firmly in place

there are no loose or projecting parts. Poultry should be trussed.

Note: the rotisserie can rotate up to 6 kg of meat.

3Position the skewer on the supports.

Place the skewer on the supports, ensuring the skewer slots into the spit housing, and check that the meat does not touch the grill tray.

Important!

Twist the handle off. It must not be left in the oven.

Page 35
Image 35
Fisher & Paykel OB60SL11, OB60SL9 manual Using the rotisserie kit, Take care, the forks are sharp