Fisher & Paykel OB60SL11, OB60SL9 Cooking Charts, Shelf, Temp C, Time mins, Function, positions

Models: OB60SL11 OB60SL9

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Cooking Charts

23

The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.

Recommended

Shelf

Temp (°C)

Time (mins)

Function

positions

 

 

Fan Bake

4

180-190

13-17

Fan Forced

3 and 5

160-170

13-17

Fan Bake

4

180-190

15-20

Fan Forced

3 and 5

160-170

15-20

Pastry Bake

4

160-170

12-15

Pastry Bake

3

160-165

15-20

Bake

4

160-165

30-35

Bake

4

160-180

50-60

Bake

2

155-165

1hr 30

Classic Bake/Bake

2

120-160

2.5 hrs

Bake

2

175

30-40

 

 

 

 

Bake

2

170-190

15-25

 

 

 

 

Pastry Bake

3

130-140

20-25

Fan Bake

3

180-190

13-17

Fan Forced

2 and 4

160-170

16-21

Fan Bake

2

210-230

8-12

Fan Forced

1 and 3

210-230

8-12

Vent Bake

1

100-120

60

Bake then Vent Bake

4

195-210

25-35

Fan Bake

3

190-200

15-25

Vent Bake

3

185-200

20-30

Vent Bake

 

 

 

Fan Forced

2

200-210

30-35

Bake then Vent Bake

 

 

 

Fan Forced

3

190-200

15-25

Pastry Bake

2

190-200

25-30

Pastry Bake

2

175-180

30-40

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Fisher & Paykel OB60SL11, OB60SL9 manual Cooking Charts, Shelf, Temp C, Time mins, Function, positions, Recommended