Fisher & Paykel OB60SL11 Using the rotisserie kit, When you have finished using the rotisserie

Models: OB60SL11 OB60SL9

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Cancelling the rotisserie

Using the rotisserie kit

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TEMPERATURE

7Set the temperature.

We recommend around 190 °C.

Cancelling the rotisserie

You may turn off the rotisserie function without turning off the oven.

1Press the right scroll When you have finished using the rotisserie button and scroll through the indicators until the rotisserie indicator Tips for using the rotisserie comes on again.

2Press and hold the cancel Manual background button and the rotisserie indicator Manual background will go out. The skewer will stop rotating but the oven will remain on.

When you have finished using the rotisserie

1Turn the oven off.

2Using oven mitts, carefully slide the shelf out. This will disengage the shaft from the rotisserie drive hole.

3Place the grill tray on a heat-resistant surface.

4Twist the handle onto the right hand end of the skewer.

5 Lift the skewer off the supports by the handle.

6 Loosen the fork screws and slide the meat off the skewer.

Tips for using the rotisserie

The rotisserie will stop rotating when the door is open.

For food safety reasons, we do not recommend using the rotisserie with stuffed meat.

If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the grill tray, and use Roast Manual background . This function will give a result similar to a rotisserie.

Use a meat thermometer to ensure that meat is cooked through to a safe temperature. See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.

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Fisher & Paykel OB60SL11 Using the rotisserie kit, When you have finished using the rotisserie, Cancelling the rotisserie