Using the rotisserie kit
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TEMPERATURE
7Set the temperature.
We recommend around 190 °C.
Cancelling the rotisserie
You may turn off the rotisserie function without turning off the oven.
1Press the right scroll button and scroll through the indicators until the rotisserie indicator comes on again.
2Press and hold the cancel button and the rotisserie indicator will go out. The skewer will stop rotating but the oven will remain on.
When you have finished using the rotisserie
1Turn the oven off.
2Using oven mitts, carefully slide the shelf out. This will disengage the shaft from the rotisserie drive hole.
3Place the grill tray on a
4Twist the handle onto the right hand end of the skewer.
5 Lift the skewer off the supports by the handle.
6 Loosen the fork screws and slide the meat off the skewer.
Tips for using the rotisserie
The rotisserie will stop rotating when the door is open.
For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill rack in the grill tray, and use Roast . This function will give a result similar to a rotisserie.
Use a meat thermometer to ensure that meat is cooked through to a safe temperature. See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.