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Automatic cooking
You can set the oven to automatically turn on later, cook for a preset time (cooking time), then automatically turn off at a preset stop time. See the example and instructions below (steps 1 to 7). If you start cooking manually and only want the oven to turn off automatically after a set cooking time: simply set the cooking time following steps 1 to 3 below and selecting a function and temperature. The oven will automatically turn off when the cooking time is over. Alternatively you can simply set the time of day you wish to the oven to turn off. Follow steps 4 and 5. The oven will automatically turn off when the stop time is reached.
You may have the timer on at the same time as automatic cooking. You cannot use a meat probe when using automatic cooking.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
Example: It is 11:05 a.m. You want your food to cook for 1 hour, and you would like it to be ready by lunchtime (12:30 p.m.)
Set the cooking time
1 Check the clock shows | 2a | Press the right scroll | |
the correct time of day. |
| button twice. The cooking | |
|
| time | indicator will come |
|
| on. |
|
| 2b | Press the select button | |
|
| to confirm. The display will | |
|
| flash. |
|
Set the stop time
3a Press the right scroll button to set the cooking time. Make sure you allow for preheat time in your calculation.
3b Press the select button to confirm. The display will be steadily lit and the function dial halo will flash.
4a Press the right scroll button to scroll to the stop time indicator.
4b Press the select button to confirm. The display will flash.
5a Press the right scroll button to set the time you would like your food to be ready by (ie the stop time).
5b Press the select button to confirm. The display will be steadily lit.