Using the meat probe (some models only)
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4a | Press the right scroll button 4 times | |
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| and the meat probe indicator will come |
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| on and the display will show 65. |
4b | Press the select button to confirm. | |
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| The display will then flash 65. |
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6Press select to confirm.
the meat probe indicator will remain on the display will alternate between the set temperature and the internal temperture of the meat.
5Use the scroll buttons to set the required meat temperature (eg 75 oC).
7a When the preset temperature is reached:
a tone will sound every 15 seconds
the oven will turn off
the display will show the final meat temperature.
7b Press any button to cancel the tone and return the display to the time of day.
Tips for using the meat probe
You can still use the timer when the meat probe is in use.
You cannot use the meat probe with Automatic cooking or rotisserie.
The internal temperature of the meat will continue to rise by
If you wish to remove the meat from the oven (eg basting), unplug the meat probe from the socket but do not remove it from the meat. The display will show
Important!
Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel dealer or replaced under warranty by your nearest Fisher & Paykel Authorised Repairer.
Hold the meat probe at the handle when inserting and removing it from food and the meat probe socket.
Remember to remove the meat probe from the oven before you start a
Only use the probe with fully defrosted food.
Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe.