Cooking Charts
25
Recommended |
| Shelf |
| Temp (°C) | Time (mins) |
| |||
Function |
| positions |
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Pastry Bake |
|
| 3 |
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Pastry Bake |
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| 3 |
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Bake |
|
| 4 |
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Bake |
|
| 1 |
|
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Fan Bake |
|
| 3 |
|
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Pastry Bake |
|
| 2 |
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Vent Bake |
|
| 3 |
|
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| |||
Pastry Bake |
|
| 3 |
|
|
| |||
Vent Bake |
|
| 3 |
|
|
| |||
Fan Forced |
|
| 3 |
|
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| |||
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| |
Recommended | Shelf |
| Temp (°C) | Time |
| Meat Probe (°C) |
| ||
Function | positions |
| (mins) |
| (some models only) |
| |||
|
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Roast | 3 |
|
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Roast | 3 |
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Roast | 3 |
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| |||
Roast | 3 |
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| |||
Roast | 3 |
|
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|
|
| |||
Roast | 3 |
|
|
|
|
| |||
Roast | 3 |
|
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| |||
Roast | 3 |
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| |||
Roast | 3 |
|
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| |||
Roast | 3 |
|
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| |||
Roast | 3 |
|
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|
| n/a |
| ||
Roast | 3 |
|
|
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| n/a |
| ||
Fan Grill | 3 |
|
|
|
| 82 |
| ||
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Bake | 1 |
|
|
|
| 82 |
| ||
Bake | 1 |
|
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| |||
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Roast | 3 |
|
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| |||
Roast | 3 |
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| |||
Vent Bake | 3 |
|
| 250 |
| 20 |
|
|
|
Fan Grill | 4 |
|
| 225 |
| 7 ½ / 2.5cm |
|
| |
|
|
| meat thickness |
|
| ||||
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| |
Fan Grill | 4 |
|
| 225 |
| 9 ½ / 2.5cm |
|
| |
|
|
| meat thickness |
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