![What to do](/images/new-backgrounds/67735/67735117x1.webp)
Troubleshooting
Problem | Possible causes | What to do |
57
General
The displays work, | The oven is in ‘Demo’ mode. | Call Customer Care. |
and the function and |
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temperature dials halos |
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come on but the oven |
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does not heat up. |
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The oven sounds a | You are trying to use a meat probe |
negative tone | and automatic cooking |
| You are trying to select rotisserie |
| and meat probe |
You cannot use the meat probe at the same time as using the rotisserie unit or automatic cooking. See ‘Using the Meat Probe’ and ‘Using the Rotisserie’
The rotisserie skewer will The shaft did not fully engage in | Activate the Rotisserie indicator | ||
not rotate. | the rotisserie drive. |
| before sliding the tray in. |
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| Make sure the shaft is pushed |
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| fully into the rotisserie drive |
| The Rotisserie indicator | has | hole. You may need to rotate |
| not been activated. |
| the skewer slightly to ensure |
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| the shaft is engaged in the drive |
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| motor. |
The oven door is not closed fully.
The meat is too heavy.
Ensure the oven door is fully closed.
See ‘Using the Rotisserie kit’
To get a finish similiar to a rotisserie for pieces of meat or poultry heavier than 6 kg, use the grill tray and rack and the Fan Forced function.
The rotisserie shaft will | The drive hole cover flap has | Food soil may have built up on |
not insert into the drive | jammed. | the flap making it stick. Gently |
hole. | (OB60SL11 | wipe clean or perform a Self- |
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| Clean cycle. |
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