Viking F20921B Important Please Read and Follow, Safety Tips, General Information, GAS Connection

IMPORTANT: PLEASE READ AND FOLLOW

1.Before beginning, please read these instructions completely and carefully.

2.Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty

3.Please observe all local and national codes and ordinances.

4.The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code, ANSI Z223.1. In Canada: Installation must be in accordance with the current CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.

SAFETY TIPS

•Keep outdoor cooking appliance area free from combustible materials, gasoline and other flammable vapors and liquids.

•Keep ventilation openings at the rear of the cart and cylinder free and clear to allow proper air flow. Do not obstruct the flow of combustion and ventilation air.

•Spiders and insects can nest in the burners of the grill and block the gas and air flow to the burner ports. This may cause a fire from behind the manifold cover. Inspect and clean burners periodically.

BASIC SPECIFICATIONS

FOR YOUR SAFETY

If you smell gas:

1.Shut off gas to the appliance.

2.Extinguish any open flame.

3.Open lid.

4.If odor continues, immediately call your gas supplier or your fire department.

FOR YOUR SAFETY

1.Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

2.Any LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING

If not installed, operated and maintained in accordance with the manufacturer’s instructions, this product could expose you to substances in fuel or fuel combustion which can cause death or serious illness and which are known to cause cancer, birth defects or other reproductive harm.

For example, benzene is a chemical which is part of the gas supplied to the cooking product. It is consumed in the flame during combustion. However, exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by- products of incomplete combustion. Properly adjusted burners with a bluish rather than yellow flame minimize incomplete combustion.

Description		VGSB5152
Overall Width		15-5/16” (38.9 cm)
Overall Depth		To end of landing ledge	31-9/16” (80.2 cm)
		To end of knobs	32-5/8” (82.9 cm)
Overall Height		To cooking surface	10 1/2” (26.3 cm)
Cutout Width		14 ” (35.6 cm)
Cutout Depth		27-1/2” (69.9 cm)
Cutout Height		10-1/4” (26.0 cm)
Gas Requirements	Natural:	standard residential 1/2” (1.3 cm) ID gas service line.
	LP/Propane:	equipped with high capacity hose/regulator assembly for connection
		to standard 5 gal, 20 lb. LP/Propane gas cylinder with Type 1, QCC-1
		connection or standard residential 1/2” (1.3 cm) ID gas service line.
Side Burner Rating		(2) - 15,000 BTU Nat./13,500 BTU LP
		(4.4 kW Nat./4.0 kW LP)
Approximate Shipping Wt.		80 lbs. (36.3 kg)

GENERAL INFORMATION

WARNING: This outdoor gas side burner is not intended to be installed in or on recreational vehicles

and/or boats.

WARNING: Keep electrical supply cord and the fuel supply hose away from heated surfaces.

•Keep area clear and free from combustible materials, gasoline, and other flammable vapors.

•When the outdoor gas side burner or grill is not in use, the gas supply must be turned off at the LP gas supply cylinder.

•The pressure regulator and hose assembly supplied with the unit must be used. Replacement pressure regulators and hose assemblies must be those specified by the manufacturer.

•Finding a leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the on position and this must be done by a qualified technician.

•The LP supply cylinder to be used must be constructed and marked in accordance with the specifications for LP- gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA- B339, Cylinders, Spheres, and Tubes for the Transportation of Dangerous Goods.

•Gas Manifold Pressure -

Natural gas - 4.0” W.C.P.

LP/Propane - 10.0” W.C.P.

•If the following instructions are not followed exactly, a fire causing death or serious injury may occur: -Do not store a spare LP gas cylinder under or near this appliance.

-Never fill the cylinder beyond 80 percent full.

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GAS CONNECTION

Verify the type of gas supply to be used, either natural or LP, and make sure the marking on the rating plate agrees with that of the supply. Never connect an unregulated gas line to the appliance. An installer supplied gas shut-off valve must be installed in an easily accessible location. All installer supplied parts must conform to local codes, or in the absence of local codes, with the National electrical Code, ANSI/NFPA 70 and the National Fuel Code, ANSI Z223.1. In Canada: Installation must be in accordance with the current CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. All pipe sealants must be an approved type and resistant to the actions of LP gas. Never use pipe sealant on flare fittings. All gas connections should be made by a competent technician and in accordance with local codes and or ordinances. In the absence of codes, the installation must comply with the National Fuel Gas Code ANSI Z223.1.

The gas side burner and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa). The unit must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of that system at test pressures equal to or less than 1/2 psi (3.5 kPa).

Built-in installations must be plumbed using a fixed/hard line if the unit is going to be operated at a

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