Viking VESC30-4B manual Cooking, Dimensions & Specifications

✪Please see

Installation Notes &

Accessories

for important

installation

information

including

backguard, high-

shelf, island trim,

and curb base front.

ALL MODELS

COOKING

Pro fessional Custom Series Frees tandin g Electr ic Self-C lea n 30”W. Rang e

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

VESC530-4B

30”W. Four-Burner

Range

Star-K Kosher Certification for use on the Jewish Sabbath or Jewish holidays

2
(	9-
		7
7			/
				8
	5.				”
		9c
				m)

(		8
			”
2
	0.
		3c
			m)
			*

28-1/16” (71.2 cm)

26-7/16” (67.2 cm)

8-1/8”

(20.6 cm)

1-5/8”

(4.1 cm)

8”

(20.3 cm)

(		3
			5-
9					7
	1.
							/
			1		c			8
									”
						m)			mi
					t
(				3		o			n.
9					7
		4		c			”
					m)
								m
									a
									x.

19-3/8”25-3/4”(65.4 cm)

(49.2 cm)

45-1/8”(114.6 cm)

24-5/16”(61.8 cm)

VESC530-4B

35-7/8”

(20.3 cm) min.

to

37”

(94 cm) max.

Overall width	29-7/8” (75.9 cm)
Overall height
Base height
To top of glass frame	35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended)	1-1/8” (2.9 cm)
Additions to base height
To top of island trim	Add 1-1/4” (3.2 cm)
To top of 8” backguard	Add 8” (20.3 cm)
To top of high shelf	Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel	24-5/16” (61.8 cm)
To front of door	25-3/4” (65.4 cm)
To end of landing ledge	28-1/16” (71.3 cm)
To end of door handle	28-11/16” (72.9 cm)
Oven
Interior width	25-5/16” (64.6 cm)
Interior height	16-1/2” (41.9 cm)
Interior depth	Overall 19-1/2” (49.5 cm) — AHAM 16-13/16” (42.7 cm)
Overall interior size	Overall 4.7 cu. ft. — AHAM 4.1 cu. ft.

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