UTILITY
REQUIREMENTS
GAS
•Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code
•Accepts standard residential 1/2” ID gas service line
•Gas manifold pressure
o Natural gas 5.0” W.C.P.
o LP/Propane 10.0” W.C.P.
COOKING
Professional Freestanding Gas 30”/36”W.
Sealed Burner Range
Installation Requirements
ACCESS REQUIREMENTS
30”W. | 36”W. | 36”W. | 36”W. |
Range | Range | Griddle Range | Grill Range |
ELECTRICAL
•
•
•120 V/60 Hz
•Maximum amp usage—
o 30”W.
o
PLUMBING
Not applicable
|
| |
| (7.0 cm) |
|
| Dia. 2” |
|
| (5.1 cm) |
|
Gas connection |
|
|
in this area | ||
| ||
(59.5 cm) | (78.9 cm) | |
|
| |
(6.4 cm) | ||
| (71.9 cm) | |
|
| |
(4.4 cm) |
|
|
|
| |
| (11.1 cm) |
|
Gas or Electrical connection in this area
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
|
| ||||
Surface burner rating |
|
|
|
|
|
Four grated burners (each) | 15,000 BTU Nat. (4.4 kW)/ | 15,000 | BTU Nat. (4.4 kW)/ | 15,000 BTU Nat. (4.4 kW)/ | |
| 13,500 BTU LP (4.0 kW) |
| 13,500 | BTU LP (4.0 kW) | 13,500 BTU LP (4.0 kW) |
Six grated burners (each) |
| 15,000 BTU Nat. (4.4 kW)/ |
|
|
|
|
| 13,500 BTU LP (4.0 kW) |
|
|
|
One griddle |
|
| 15,000 | BTU Nat. (4.4 kW)/ |
|
|
|
| 13,500 | BTU LP (4.0 kW) |
|
One grill |
|
|
|
| 18,000 BTU Nat. (5.3 kW)/ |
|
|
|
|
| 16,000 BTU LP (4.7 kW) |
Broil burner rating |
| 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW) |
| ||
Bake burner rating |
| 30,000 BTU Nat./LP (8.8 kW) |
|
| |
P L A N N I N G A N D D E S I G N G U I D E |
|
| R E L E A S E D 1 2 / 1 / 0 7 | ||
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 | © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E | ||||
