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C L E A N I N G A N D CA R E

A few easy steps to keeping your Pizzelle Baker looking and working like new:

1.Always allow the baker to cool before cleaning and always unplug it from the wall outlet. There is no need to disassemble the baker for cleaning. Never immerse the baker in water.

2.To clean the non-stick cooking grids, wipe the off with a paper towel or soft cloth. If any food is baked onto the grids and is difficult to remove, pour a little cooking oil onto the hardened food. Let sit overnight until the food softens, and then wipe off.

3.Use only wood, nylon or plastic utensils on the cooking grids. Metal utensils will damange the non-stick surface.

4.Wipe the outside of the baker with a damp cloth only. Do not clean the outside with any abrasive scouring pad or steel wool, as this will damage the finish. Do not immerse in water or any other liquid. Do not place in the dishwasher.

Recipes

Traditional Italian Pizzelles

3 eggs, room temperature

1 tsp. vanilla (optional)

3/4 cup sugar

1/2 tsp. anise (optional)

1/2 cup butter or margarine,

1 3/4 cups flour

melted and cooled

2 tsp. baking powder

In a large mixing bowl, beat the eggs and sugar. Add the cooled butter or margarine, vanilla and anise. Sift the flour and baking powder together and add to the egg mixture. The batter should be stiff enough to be dropped by spoon. The batter can also be refrigerated to be used later.

Orange Rum Pizzelles

3 eggs, room temperature

2 tsp. rum

1 cup sugar

2 tsp. orange peel, finely grated

1/2 cup butter or margarine,

2 cups flour

melted and cooled

 

In a large mixing bowl, beat the eggs and sugar. Add the cooled butter or margarine a little at a time. Add the rum and grated orange peel. Gradually add enough flour to make a very light dough, but the batter should be stiff enough to be dropped by spoon.

Southern Italian Pizzelles

6 eggs

2 tsp. vanilla

2 cups sugar

1 tsp. anise

1 cup butter or margarine,

7 cups flour

melted and cooled

4 tbsp. baking powder

In a large mixing bowl, beat eggs and sugar. Add the cooled butter or margarine, vanilla and anise. Sift the flour and baking powder together and gradually add to egg mixture. Batter will have a dough-like consistency. Roll the batter into one inch balls that can be placed on the grids to bake. This recipe is for those who like a harder and heavier pizzelle.

Pizzelle Alle Nocciole

4 eggs

1/4 cup cocoa powder

1 cup sugar

1/2 tsp. cinnamon

1/4 tsp. salt

1 tbsp. baking powder

1/2 cup butter

3/4 cup ground hazelnuts

2 cups flour

 

In a large mixing bowl, whisk the eggs with the sugar and salt until light. Melt the butter and stir in. Sift together all the remaining ingredients, except the hazelnuts, and fold in. Stir in the hazelnuts last.

Chocolate Pizzelles

Add 3 tbsp. cocoa and 3 tbsp. sugar to the traditional Italian pizzelle recipe. If desired, you may substitute chocolate flavoring instead of the vanilla and anise flavorings.

Almond Pizzelles

Omit vanilla and anise flavorings from the traditional Italian pizzelle recipe. Add 1 tbsp. almond extract or 2 tbsp. amaretto. Add one cup of finely chopped or ground almonds to the batter.

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Villaware 3600-NS warranty E a N I N G a N D CA R E
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3600-NS specifications

The Villaware 3600-NS is a standout model in the realm of kitchen appliances, particularly known for its exceptional performance in making delightful pizzas. This countertop oven is tailored to enthusiasts who appreciate the art of pizza making and is designed to deliver restaurant-quality results from the comfort of one’s home.

One of the main features of the Villaware 3600-NS is its high-performance heating element. It utilizes a dual heating system with both top and bottom heat, which ensures an even baking process. The superior heat distribution allows for a crispy crust and perfectly melted cheese, satisfying even the most discerning pizza lovers. This technology also enables the oven to reach temperatures of up to 800 degrees Fahrenheit in a matter of minutes, mimicking the blistering heat of traditional pizza ovens.

The spacious interior is another notable characteristic of the 3600-NS, which can accommodate pizzas up to 12 inches in diameter. The ample cooking surface allows for creativity in crafting various styles of pizzas, including thick crust, thin crust, and even artisan variations. This versatility extends beyond pizza; the oven can also be used for baking bread, pastries, and other dishes, making it a valuable addition to any kitchen.

Additionally, the Villaware 3600-NS is equipped with user-friendly controls, featuring an adjustable timer and temperature setting. This allows cooks to customize the baking process to achieve their preferred level of doneness and texture. The indicator lights provide visual cues for preheating and cooking, ensuring ease of use even for those who are new to pizza making.

Ease of cleaning is also a major consideration with the Villaware 3600-NS. The non-stick surface and removable baking stone make clean-up a breeze, allowing for more time spent enjoying culinary creations and less time scrubbing away residue.

Another key feature is the compact design, which makes it a great fit for kitchens of all sizes. Despite its small footprint, it delivers powerful performance and versatility, proving that good things do come in small packages.

In summary, the Villaware 3600-NS is a powerful countertop pizza oven that combines innovative technology with user-friendly features, making it an excellent choice for both novice and experienced pizza makers alike. Its high heat, even cooking, spacious interior, and ease of use make it an indispensable tool for anyone looking to elevate their homemade pizza game.
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