![C L E A N I N G A N D CA R E](/images/new-backgrounds/57019/570195x1.webp)
C L E A N I N G A N D CA R E
A few easy steps to keeping your Pizzelle Baker looking and working like new:
1.Always allow the baker to cool before cleaning and always unplug it from the wall outlet. There is no need to disassemble the baker for cleaning. Never immerse the baker in water.
2.To clean the
3.Use only wood, nylon or plastic utensils on the cooking grids. Metal utensils will damange the
4.Wipe the outside of the baker with a damp cloth only. Do not clean the outside with any abrasive scouring pad or steel wool, as this will damage the finish. Do not immerse in water or any other liquid. Do not place in the dishwasher.
Recipes
Traditional Italian Pizzelles
3 eggs, room temperature | 1 tsp. vanilla (optional) |
3/4 cup sugar | 1/2 tsp. anise (optional) |
1/2 cup butter or margarine, | 1 3/4 cups flour |
melted and cooled | 2 tsp. baking powder |
In a large mixing bowl, beat the eggs and sugar. Add the cooled butter or margarine, vanilla and anise. Sift the flour and baking powder together and add to the egg mixture. The batter should be stiff enough to be dropped by spoon. The batter can also be refrigerated to be used later.
Orange Rum Pizzelles
3 eggs, room temperature | 2 tsp. rum |
1 cup sugar | 2 tsp. orange peel, finely grated |
1/2 cup butter or margarine, | 2 cups flour |
melted and cooled |
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In a large mixing bowl, beat the eggs and sugar. Add the cooled butter or margarine a little at a time. Add the rum and grated orange peel. Gradually add enough flour to make a very light dough, but the batter should be stiff enough to be dropped by spoon.
Southern Italian Pizzelles
6 eggs | 2 tsp. vanilla |
2 cups sugar | 1 tsp. anise |
1 cup butter or margarine, | 7 cups flour |
melted and cooled | 4 tbsp. baking powder |
In a large mixing bowl, beat eggs and sugar. Add the cooled butter or margarine, vanilla and anise. Sift the flour and baking powder together and gradually add to egg mixture. Batter will have a
Pizzelle Alle Nocciole
4 eggs | 1/4 cup cocoa powder |
1 cup sugar | 1/2 tsp. cinnamon |
1/4 tsp. salt | 1 tbsp. baking powder |
1/2 cup butter | 3/4 cup ground hazelnuts |
2 cups flour |
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In a large mixing bowl, whisk the eggs with the sugar and salt until light. Melt the butter and stir in. Sift together all the remaining ingredients, except the hazelnuts, and fold in. Stir in the hazelnuts last.
Chocolate Pizzelles
Add 3 tbsp. cocoa and 3 tbsp. sugar to the traditional Italian pizzelle recipe. If desired, you may substitute chocolate flavoring instead of the vanilla and anise flavorings.
Almond Pizzelles
Omit vanilla and anise flavorings from the traditional Italian pizzelle recipe. Add 1 tbsp. almond extract or 2 tbsp. amaretto. Add one cup of finely chopped or ground almonds to the batter.
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