INSTALLATION, OPERATION AND CARE OF VULCAN ENDURANCE SERIES GAS RESTAURANT RANGES
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Vulcan ranges and ovens are produced with quality workmanship and material. These ranges are designed with efficiency in cooking performance, sanitation and ease of cleaning ability in mind. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance.
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.
OPTIONAL FIELD INSTALLABLE ACCESSORIES
DESCRIPTION
Flue Devices
Flex Hose and Quick Disconnect
Oven Racks
Casters
ACCESSORIES
-23" (584 mm) high stainless steel backsplash with broiler mounting brackets
-Stainless steel stub riser
-¾” (18.75 mm) flex hose / disconnect, 4’ (1219 mm long).
-1" (25 mm) flex hose / disconnect, 4' (1219 mm) long.
-1 extra rack with standard and convection ovens.
-1 extra pair of rack slides with standard ovens.
-Set of four 6" (152 mm) casters.
-Set of six 6" (152 mm) casters.
INSTALLATION
UNPACKING
This range was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the range is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Carefully unpack range(s) and place in the approximate installation position. Remove parts (packed in a cardboard box) from oven cavity.
If burner has been shipped using any package strapping devices, remove these before installing the range.
Before installing, check the type of gas supply (natural or propane) to make sure they agree with the specifications on the rating plate located on the inside of the kick panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer immediately.
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