Vulcan-Hart 60(S,C)(S,C), 72(S,C)(S,C), 24S Operating Suggestions, Loading and Unloading the Oven

11.Standard Oven – If ignition fails, turn the oven control knob to OFF. Wait 5 minutes and repeat the above procedure.

Convection Oven – If ignition fails, turn the fan switch and oven control knob to OFF. Wait 5 minutes and repeat the above procedure.

DO NOT attempt to relight pilot without waiting 5 minutes.

12. Standard Oven – For temporary or nightly shutdown, turn oven control knob to OFF position. Convection Oven – For temporary or nightly shutdown, turn fan switch and oven control knob to

OFF position.

13. Standard Oven – For complete shutdown, turn oven control knob to OFF position, and turn off main gas supply.

Convection Oven – For complete shutdown, turn fan switch and oven control knob to OFF position, and turn off main gas supply.

OPERATING SUGGESTIONS

Open-Top Burners

Open-top burners are quickly lit and require no preheating time. Open top burners have a wide low to high burner flame adjustment range. This allows for better simmering performance at the lowest possible stabilized setting. When simmering, turn the burner valve knob down until you reach the optimum lowest burner flame setting to maintain the desired simmer point.

Manual Griddle

Pre-heat the griddle top for approximately 15 - 20 minutes before cooking. The top can be kept hot with burners turned partially down. During off periods, turn the burners down or heat only half of the top.

Thermostatic Griddle

Pre-heat the griddle top for approximately 15 - 20 minutes before cooking. The griddle thermostats regulate temperatures for each 12" section of the griddle from a low setting at approximately 200°F (93°C) to high setting at approximately 550°F (288°C).

Standard Oven Cooking

Allow time to preheat ovens before using (25 minutes to 400°F [204°C]). The oven thermostat regulates temperature from a low setting at approximately 250°F (121°C) to high setting at approximately 500°F (260°C). If properly used, the automatic temperature control is an efficient system. Turn thermostat down to LOW when oven is idling, or turn the oven control to OFF when not in use.

Moderate oven temperatures will produce better food, reduce shrinkage and keep maintenance costs down. Using a low temperature for roasting (recommended 325°F [162°C] or lower) will reduce meat costs by reducing shrinkage.

A pan of water (approximately 12" x 20" x 1" [305 mm x 508 mm x 25.4 mm]) may be placed in the oven bottom. This water supplies humidity to reduce shrinkage. If necessary, add water during roasting.

Convection Oven Cooking

Cooking time and temperature in convection oven may vary slightly from normal time and temperature.

LOADING AND UNLOADING THE OVEN

Open the door and load the oven as quickly as practical to conserve heat. Take care to avoid spilling liquids while loading. Close the door and refer to recipe for cooking time.

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