Vulcan-Hart 24S, 72(S,C)(S,C) Operation, Flue Connections, Electrical Connections, Controls

FLUE CONNECTIONS

DO NOT obstruct the flow of flue gases from the flue located on the rear of the range. Proper venting of flue gas is vital to the safe and efficient operation of the range. Problems arising from the intentional obstruction of the flue will result in voiding of warranty. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.

From the termination of the flue to the filters of the hood venting system, a minimum clearance of 18" (457 mm) must be maintained. Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

ELECTRICAL CONNECTIONS

Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes.

Disconnect the electrical power to the machine and follow Lockout / Tagout procedures.

Appliances equipped with a flexible electrical supply cord are provided with a three-prong grounding plug. It is imperative that this plug be connected into a properly grounded three-prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not remove the grounding prong from this plug.

The convection range is designed for 120 volt power supply and is provided with a flexible electric supply cord and plug that must be plugged into the proper receptacle. Do not connect the convection range to electrical supply until after gas connections have been made. The wiring diagram for the convection range is located on the rear of the appliance.

OPERATION

The appliance and its parts are hot. Use care when operating, cleaning, or servicing the appliance.

CONTROLS

Open Top Burner Valve — Allows gas to flow to the top burners. To open valve, turn knob counterclockwise. To close valve, turn knob clockwise.

Manual Griddle Valve — Allows gas to flow to the griddle burners. To open valve, turn knob counterclockwise. To close valve, turn knob clockwise.

Oven Thermostat — Regulates oven temperature. The thermostat temperature range is from LOW at approximately 250°F (121°C) to HI at approximately 500°F (260°C). Turn the thermostat counterclockwise to increase temperature and clockwise to decrease temperature. Oven temperature regulation is the most accurate between 300°F (149°C) and 500°F (260°C).

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