OPERATION

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE OVEN.

CONTROLS (Fig. 4)

Burner Valve — when opened, allows gas to flow to the oven burner. To open valve, turn knob counterclockwise; to close valve, turn knob clockwise.

Ignition Button — used to reset the oven pilot. To operate, push button in and follow pilot lighting instructions in this manual.

Thermostat — used to regulate amount of heat needed to cook a product. Temperature ranges from 150°F (66°C) to 500°F (260°C). Turn knob counterclockwise to increase heat and clockwise to decrease heat.

Burner Valve

Ignition Button

Thermostat

Fig. 4

BEFORE FIRST USE

Clean oven deck and oven lining with warm water and detergent solution. Rinse thoroughly and wipe dry with a soft clean cloth.

Before using oven for the first time, it must be "burned in" to release any odors that might result from heating the new oven lining. Set thermostat to highest temperature and operate oven for one hour.

— 12 —

Page 11 Page 13
Page 12
Image 12
Vulcan-Hart 7018A1 ML-104491, 7888A1 ML-104493, 7019A1 ML-104497, 7088A1 ML-104492 Operation, Controls Fig, Before First USE
Page 11 Page 13

7018A1 ML-104491, 7016A1 ML-104495, 7099A1 ML-104498, 7098A1 ML-104501, 7066A1 ML-104496 specifications

The Vulcan-Hart 7888A1 (ML-104493), 7019A1 (ML-104497), 7088A1 (ML-104492), 7988A1 (ML-104502), and 7086A1 (ML-104494) are advanced commercial cooking equipment designed to optimize food production in high-demand settings like restaurants and catering services. These models are part of Vulcan-Hart's trusted lineup and are known for their durability, efficiency, and cutting-edge technologies.

One of the standout features of the Vulcan-Hart models is their robust construction, which often includes stainless steel exteriors. This ensures not only longevity but also easy maintenance and cleaning, crucial in busy kitchen environments where hygiene is paramount. The emphasis on durability helps reduce the total cost of ownership as these units are less likely to suffer wear and tear.

These models are equipped with powerful heating elements that allow for quick temperature recovery and precision cooking. The Vulcan-Hart technology enables even heat distribution, which is critical for cooking a wide variety of foods evenly and efficiently. Many of these models incorporate advanced controls for temperature management, allowing chefs to maintain consistent cooking results with minimal effort.

Each of these models is designed with user-friendliness in mind. Intuitive control panels provide visual feedback and easy adjustments, reducing the learning curve for new staff. Additionally, safety features such as automatic shut-off systems protect both users and equipment from overheating and potential accidents.

Another notable characteristic of the Vulcan-Hart 7888A1 series is their multifunctionality. These units often serve as griddles, ovens, or fryers, catering to a full range of cooking methods. This versatility not only maximizes kitchen space but also allows for menu diversification, enabling establishments to offer a wide array of culinary options.

Energy efficiency is also a key consideration in the design of these models. By utilizing advanced insulation and efficient heating technology, Vulcan-Hart equipment significantly reduces energy consumption, which can lead to considerable savings on utility bills over time.

In summary, the Vulcan-Hart 7888A1 ML-104493, 7019A1 ML-104497, 7088A1 ML-104492, 7988A1 ML-104502, and 7086A1 ML-104494 exemplify the brand’s commitment to combining innovation with functionality. Their main features include durable stainless steel construction, powerful heating technology, intuitive controls, and versatility in cooking methods. These characteristics make Vulcan-Hart a preferred choice for commercial kitchens looking to optimize performance and ensure consistent food quality.
Top Page Image Contents