![PREHEATING](/images/new-backgrounds/66016/6601627x1.webp)
PREHEATING
Set thermostat knob to desired temperature and allow oven to preheat for approximately 15 minutes before loading.
LOADING OVEN
1.When using 2- or
2.Always load each shelf evenly, spacing pans away from each other and side walls of oven.
3.Whenever possible, always load each oven section fully. Never add product to a section after goods already in oven have started to bake; unbalanced baking will result.
4.Roast ovens with center removable shelves are equipped with adjustable slides located in the side linings. When shelf is removed, close slides; when shelf is in position, open slides.
COOKING HINTS
Keep door opening during baking to a minimum for best product results.
The use of a meat thermometer is recommended for all roasting operations.
PAN CAPACITIES
| 18"x26" | 12"x20" | 10" | 91/2"x5" | 13"x101/2" | No. 3 | 5" | 20"x28" | 19"x4" |
|
Model | Bun | Steam | Pie | Cup | Bean | Round | Roast | Pull- | 25 Lb. | |
| Pans | Table Pans | Pans | Loaves | Tins | Pots | Casseroles | Pans | mans | Turkey |
7016A1 | 4 | 8 | 24 | 84 | 18 | 40 | 96 | 4 | — | — |
7066A1 | 8 | 16 | 48 | 96 | 36 | 80 | 192 | 8 | — | — |
7018A1 | 2 | 4 | 12 | 24 | 9 | 20 | 48 | 2 | 14 | — |
7088A1 | 4 | 8 | 24 | 48 | 18 | 40 | 96 | 4 | 28 | — |
7888A1 | 6 | 12 | 36 | 72 | 27 | 60 | 144 | 6 | 42 | — |
7086A1 | 6 | 12 | 36 | 72 | 27 | 60 | 144 | 6 | 42 | — |
7019A1 | *2 | *4 | *12 | 24 | *9 | 20 | 48 | 2 | — | 6 |
7099A1 | *4 | *8 | *24 | 48 | *18 | 40 | 96 | 4 | — | 12 |
7999A1 | *6 | *12 | *36 | 72 | *27 | 60 | 144 | 6 | — | 18 |
7096A1 | *6 | *12 | *36 | 72 | *27 | 60 | 144 | 6 | — | 8 |
7098A1 | *4 | *8 | — | 48 | *18 | 40 | 96 | 4 | — | 8 |
7988A1 | *6 | *12 | — | 72 | *27 | 60 | 144 | 6 | — | 8 |
7998A1 | *6 | *12 | — | 72 | *27 | 60 | 144 | 6 | — | 16 |
*Compartment capacity of 121/4" high roast section may be doubled when extra removable center shelf is used.
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