PREHEATING

Set thermostat knob to desired temperature and allow oven to preheat for approximately 15 minutes before loading.

LOADING OVEN

1.When using 2- or 4-deck sections that have one control for two compartments, load both compartments simultaneously. If a quantity sufficient for only one compartment is to be baked, load only the compartment with the thermostat bulb. DO NOT stagger loading.

2.Always load each shelf evenly, spacing pans away from each other and side walls of oven.

3.Whenever possible, always load each oven section fully. Never add product to a section after goods already in oven have started to bake; unbalanced baking will result.

4.Roast ovens with center removable shelves are equipped with adjustable slides located in the side linings. When shelf is removed, close slides; when shelf is in position, open slides.

COOKING HINTS

Keep door opening during baking to a minimum for best product results.

The use of a meat thermometer is recommended for all roasting operations.

Multi-deck ovens with a single combustion chamber and thermostat must not be expected to have the same even heat distribution and flexibility that are characteristic of the single-deck sections.

PAN CAPACITIES

 

18"x26"

12"x20"

10"

91/2"x5"

13"x101/2"

No. 3

5"

20"x28"

19"x4"

 

Model

Bun

Steam

Pie

1-Lb.

Cup

Bean

Round

Roast

Pull-

25 Lb.

 

Pans

Table Pans

Pans

Loaves

Tins

Pots

Casseroles

Pans

mans

Turkey

7016A1

4

8

24

84

18

40

96

4

7066A1

8

16

48

96

36

80

192

8

7018A1

2

4

12

24

9

20

48

2

14

7088A1

4

8

24

48

18

40

96

4

28

7888A1

6

12

36

72

27

60

144

6

42

7086A1

6

12

36

72

27

60

144

6

42

7019A1

*2

*4

*12

24

*9

20

48

2

6

7099A1

*4

*8

*24

48

*18

40

96

4

12

7999A1

*6

*12

*36

72

*27

60

144

6

18

7096A1

*6

*12

*36

72

*27

60

144

6

8

7098A1

*4

*8

48

*18

40

96

4

8

7988A1

*6

*12

72

*27

60

144

6

8

7998A1

*6

*12

72

*27

60

144

6

16

*Compartment capacity of 121/4" high roast section may be doubled when extra removable center shelf is used.

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Vulcan-Hart 7019A1 ML-104497, 7888A1 ML-104493, 7088A1 ML-104492 Preheating, Loading Oven, Cooking Hints, PAN Capacities

7018A1 ML-104491, 7016A1 ML-104495, 7099A1 ML-104498, 7098A1 ML-104501, 7066A1 ML-104496 specifications

The Vulcan-Hart 7888A1 (ML-104493), 7019A1 (ML-104497), 7088A1 (ML-104492), 7988A1 (ML-104502), and 7086A1 (ML-104494) are advanced commercial cooking equipment designed to optimize food production in high-demand settings like restaurants and catering services. These models are part of Vulcan-Hart's trusted lineup and are known for their durability, efficiency, and cutting-edge technologies.

One of the standout features of the Vulcan-Hart models is their robust construction, which often includes stainless steel exteriors. This ensures not only longevity but also easy maintenance and cleaning, crucial in busy kitchen environments where hygiene is paramount. The emphasis on durability helps reduce the total cost of ownership as these units are less likely to suffer wear and tear.

These models are equipped with powerful heating elements that allow for quick temperature recovery and precision cooking. The Vulcan-Hart technology enables even heat distribution, which is critical for cooking a wide variety of foods evenly and efficiently. Many of these models incorporate advanced controls for temperature management, allowing chefs to maintain consistent cooking results with minimal effort.

Each of these models is designed with user-friendliness in mind. Intuitive control panels provide visual feedback and easy adjustments, reducing the learning curve for new staff. Additionally, safety features such as automatic shut-off systems protect both users and equipment from overheating and potential accidents.

Another notable characteristic of the Vulcan-Hart 7888A1 series is their multifunctionality. These units often serve as griddles, ovens, or fryers, catering to a full range of cooking methods. This versatility not only maximizes kitchen space but also allows for menu diversification, enabling establishments to offer a wide array of culinary options.

Energy efficiency is also a key consideration in the design of these models. By utilizing advanced insulation and efficient heating technology, Vulcan-Hart equipment significantly reduces energy consumption, which can lead to considerable savings on utility bills over time.

In summary, the Vulcan-Hart 7888A1 ML-104493, 7019A1 ML-104497, 7088A1 ML-104492, 7988A1 ML-104502, and 7086A1 ML-104494 exemplify the brand’s commitment to combining innovation with functionality. Their main features include durable stainless steel construction, powerful heating technology, intuitive controls, and versatility in cooking methods. These characteristics make Vulcan-Hart a preferred choice for commercial kitchens looking to optimize performance and ensure consistent food quality.