MAINTENANCE

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE OVEN.

REPLACING OPTIONAL LAMPS

WARNING: TURN OVEN OFF AND UNPLUG ELECTRICAL CORD BEFORE REPLACING LAMPS.

Lamps are located in the top of the oven, centered at the back.

1.Remove (4) 10-24 sheet metal screws, remove glass, and unscrew (2) bulbs.

2.Install (2) new G.E. incandescent 25 watt, 120 volt bulbs.

3.Replace glass and reinstall screws.

VENT

When oven is off and cool, annually examine flue and clear any obstructions.

SERVICE

Before calling for service, check the following:

Make sure the gas supply is turned on.

Make sure the pilot is lit.

Service and Parts Information

To obtain service and parts information concerning your 7000 Series Bake/Roast Oven, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the oven), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

FORM 30857 (Rev. A, 10-95)

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PRINTED IN U.S.A.

 

 

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Vulcan-Hart 7988A1 ML-104502 Maintenance, Replacing Optional Lamps, Vent, Service and Parts Information

7018A1 ML-104491, 7016A1 ML-104495, 7099A1 ML-104498, 7098A1 ML-104501, 7066A1 ML-104496 specifications

The Vulcan-Hart 7888A1 (ML-104493), 7019A1 (ML-104497), 7088A1 (ML-104492), 7988A1 (ML-104502), and 7086A1 (ML-104494) are advanced commercial cooking equipment designed to optimize food production in high-demand settings like restaurants and catering services. These models are part of Vulcan-Hart's trusted lineup and are known for their durability, efficiency, and cutting-edge technologies.

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In summary, the Vulcan-Hart 7888A1 ML-104493, 7019A1 ML-104497, 7088A1 ML-104492, 7988A1 ML-104502, and 7086A1 ML-104494 exemplify the brand’s commitment to combining innovation with functionality. Their main features include durable stainless steel construction, powerful heating technology, intuitive controls, and versatility in cooking methods. These characteristics make Vulcan-Hart a preferred choice for commercial kitchens looking to optimize performance and ensure consistent food quality.