C24GA SERIES GAS CONVECTION STEAMERS

ELECTRICAL CONNECTION

Appliances equipped with a flexible electric supply cord are pro- vided with a three-prong grounding plug. It is imperative that this plug be con- nected into a properly grounded three- prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not remove the grounding prong from this plug.

Electrical and grounding connections must comply with the appli- cable portions of the national electrical code and/or other local electrical codes.

Refer to the data plate located on the left edge of the tabletop and the electrical diagram located behind the front panel on the base.

ELECTRICAL DATA

Volts

120

Hertz (Hz)

60

Phase

1

Machine Amps

3

Minimum Circuit

15

Ampacity, Maximum

 

Protective Device

 

AMPS

 

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The steamer and its parts

are hot. Use care when operating, clean- ing or servicing the steamer.

The cooking compartment

contains live steam. Stay clear when opening each door.

Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.

1.Check that proper water, drain, electrical and gas connections have been made.

2.Turn on manual gas valve.

3.Press power switch to the on position. After approximately 20 minutes the ready light should come on, indicating that generator has reached operating pressure.

4.With the door closed the ready light comes on. Set the timer to the 5-minute position. Open the door and observe that no steam is entering the compartment and the ready and cooking lights are off.

5.Close the compartment door. The cooking light should now be lit and steam should be heard entering the compartment.

6.Check the drain line to be sure that water from the cold water condenser is flowing through the drain line.

7.Open the compartment door and observe that steam supply to the compartment stops, and that the ready light and cooking light turn off.

8.Close the compartment door and let the cooking cycle finish. When the timer returns to the 0 position, a buzzer will sound, signaling the end of the cooking cycle and the cooking light goes off. To silence the buzzer, turn the dial timer to the OFF position.

9.Complete the above steps for each cooking compartment.

10.To shutdown the steamer, press the power switch to the off position and close the manual gas shutoff valve. Leave the compartment doors slightly open to allow the inside to dry out.

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Vulcan-Hart C24GA10 ML-136057, C24GA6 ML-136021, C24GA6 ML-136056 Electrical Connection, Electrical Data, Start UP
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C24GA10 ML-136022, C24GA10 ML-136057, C24GA6 ML-136056, C24GA6 ML-136021 specifications

The Vulcan-Hart C24GA series, including models C24GA6 ML-136056, C24GA6 ML-136021, C24GA10 ML-136022, and C24GA10 ML-136057, represents a pinnacle of efficiency and performance in commercial cooking equipment. Designed specifically to meet the demanding needs of busy kitchens, these versatile gas ranges are built to provide exceptional service and durability.

One of the standout features of the C24GA series is its powerful burners. With multiple BTU output options, these ranges allow chefs to achieve precise temperatures for various cooking techniques, whether boiling, sautéing, or simmering. The high-efficiency burners are designed to distribute heat evenly across the cookware, ensuring consistent cooking results and reducing the risk of hot spots.

The C24GA models are constructed with robust stainless steel bodies, ensuring not only durability but also ease of cleaning. The polished finish helps maintain a professional look in any kitchen environment. The heavy-duty grates are designed for stability and support, accommodating different sizes of pots and pans. The grates are also dishwasher safe, making maintenance straightforward.

One of the technological advancements featured in the C24GA series is the electronic ignition system. This feature enhances safety by eliminating the need for pilot lights, reducing gas emissions and minimizing the risk of gas buildup. The system provides quick and reliable ignition with a simple turn of the knob, an asset in high-pressure kitchen scenarios.

In terms of configuration, the range is designed with adaptability in mind. The modular design allows for various combinations and configurations tailored to specific kitchen layouts and workflow requirements. Whether it’s integrating with other pieces of equipment or fitting into tight spaces, the C24GA range provides flexibility for chefs and kitchen planners alike.

Moreover, the C24GA series includes easy-to-access controls positioned at the front, allowing chefs to adjust flames effortlessly while monitoring cooking progress. The continuous belt of knobs provides a user-friendly experience, ensuring that meal preparation flows smoothly.

In conclusion, the Vulcan-Hart C24GA6 and C24GA10 models exemplify the attributes essential for any high-volume kitchen. With their durable construction, efficient burners, user-friendly features, and modern technologies, they are an ideal choice for restaurants, caterers, and institutional kitchens seeking reliable performance and versatility in their cooking operations. Investing in a Vulcan-Hart C24GA range is a commitment to quality, efficiency, and the culinary excellence that modern dining demands.
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