Vulcan-Hart C24GA10 ML-136057, C24GA6 ML-136021 Electrical Connection, Electrical Data, Start Up

C24GA SERIES GAS CONVECTION STEAMERS

ELECTRICAL CONNECTION

Appliances equipped with a flexible electric supply cord are pro- vided with a three-prong grounding plug. It is imperative that this plug be con- nected into a properly grounded three- prong receptacle. If the receptacle is not the proper grounding type, contact an electrician. Do not remove the grounding prong from this plug.

Electrical and grounding connections must comply with the appli- cable portions of the national electrical code and/or other local electrical codes.

Refer to the data plate located on the left edge of the tabletop and the electrical diagram located behind the front panel on the base.

ELECTRICAL DATA

Volts	120
Hertz (Hz)	60
Phase	1
Machine Amps	3
Minimum Circuit	15
Ampacity, Maximum
Protective Device
AMPS

START UP

The steamer and its parts

are hot. Use care when operating, clean- ing or servicing the steamer.

The cooking compartment

contains live steam. Stay clear when opening each door.

Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.

1.Check that proper water, drain, electrical and gas connections have been made.

2.Turn on manual gas valve.

3.Press power switch to the on position. After approximately 20 minutes the ready light should come on, indicating that generator has reached operating pressure.

4.With the door closed the ready light comes on. Set the timer to the 5-minute position. Open the door and observe that no steam is entering the compartment and the ready and cooking lights are off.

5.Close the compartment door. The cooking light should now be lit and steam should be heard entering the compartment.

6.Check the drain line to be sure that water from the cold water condenser is flowing through the drain line.

7.Open the compartment door and observe that steam supply to the compartment stops, and that the ready light and cooking light turn off.

8.Close the compartment door and let the cooking cycle finish. When the timer returns to the 0 position, a buzzer will sound, signaling the end of the cooking cycle and the cooking light goes off. To silence the buzzer, turn the dial timer to the OFF position.

9.Complete the above steps for each cooking compartment.

10.To shutdown the steamer, press the power switch to the off position and close the manual gas shutoff valve. Leave the compartment doors slightly open to allow the inside to dry out.

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